Winter BBQ S’mores dip recipe
NEW YEAR WINTER BBQ RECIPE | S’mores dip, warning this is soooo tasty, easy and will warm you up well on New Year’s Eve. So get those Big BBQ Marshmallows! As a gift in a gift box or in XXL…
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4x Christmas BBQ inspiration
🎄🔥 The outdoor kitchen can take center stage this Christmas. Because with a reasonably mild winter, the heater on and the flames in your grill, your guests will happily gather around your barbecue. The rich smell of herbs and roasted…
Stuffed bavette roulade from barbecue
BEHIND THE SCENES @ OUR NOT JUST BBQ SUMMER BARBECUE You can’t ignore it, bavette is a favourite tender meat for the barbecuer and your guests. Bavette melts on your tongue, has a nice texture and goes ideally with herbs…
Tomapork whisky pork ribroast with Brussels sprouts and cranberry
Robust recipe with a chic Christmas twist. Our Not Just BBQ chefs went to work on a beautiful piece of pork rib roast during our outdoor winter barbecue day. Impressive for its volume and bone, a real winter dish that…
3x warming stews in autumn
🔥 Barbecue inspiration with a autumn twist! 🍲 As the weather cools down this winter months, it’s time to fire up the grill for some heartwarming stews. Think smoky Boeuf Bourguignon, rich Hungarian goulash,or savory Polish hunter’s stew, all slow-cooked…
4x live BBQ recipe Oktoberfest inspiration
4 X Oktoberfest BBQ inspiration recipes Get ready for Oktoberfest this month. Beer, more beer and lots of meat! So we thought we’de bring you our toughest live video recipes. Anything fatty that goes well with beer may end up…
Butterfly (fast and flat) chicken peri peri
Butterfly chicken peri peri This is the way to get all parts of a whole chicken cooked evenly on your barbecue. When it comes to summer grilling, few things are as impressive and flavourful as a perfectly grilled butterfly chicken.…
Spicy chilli shrimp skewers
Summer is the perfect time to cook outdoors, and there’s nothing better than the smoky flavour of grilled seafood. One of our favorite BBQ recipes is Grilled Spicy Shrimp Skewers. They’re quick, easy, and absolutely delicious. Whether you’re hosting a…
Fajita Hasselback chicken with Chipotle Chilli rub
Fajita Hasselback chicken with Chipotle Chilli rub Hasselback is a term you may recognize from one of our previous recipes. It is a cooking trick where you make cuts in your meat, fish or vegetables. It is mainly used with…
BBQ recipes perfect for watching European Football Championships
4 X EK FOOTBALL BBQ RECIPES 🔥⚽ 🔥⚽ Elevate your EK soccer game experience with these easy to make and tasty barbecue recipes! Whether you’re cheering from the bench or hosting a gardenparty, these dishes are sure to score big…
Juicy, crispy Moinkfakkel snack
Juicy Moinkfakkel as a snack Warning: this is sooo delicious, the Moinkflarches flew off the plate. Especially because of the cheese and the finish with the spicy sauces, this is a quick, delicious hot dog on a stick! Quick, easy,…
3 BBQ recipes perfect for Father’s Day
🔥👨🍳 Get ready to fire up the grill and make this Father’s Day sizzle with these barbecue recipes and inspiration! Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered with delicious dishes that will make Dad’s…
Chicken Fajita tacos from the barbecue
NEW 😋 BBQ RECIPE | Mini Chicken Fajita Tacos These one-bite tacos are ideal for a sunny day in the garden or an informal party. These tasty tacos are filled with juicy grilled chicken and a colorful mix of fresh…
3 BBQ recipes for Giro D’Italia and Burger Day
Get ready to fire up the grill for two delicious occasions! 🍔🚴♂️ Whether you celebrate the Giro d’Italia or National Burger Day, you will find delicious barbecue recipes with us! From classic burgers to Italian-inspired grilled treats, there’s something for…
4 BBQ recipes for Mother’s Day
4 X MOTHER’S DAY BBQ INSPIRATION RECIPES Celebrate Mother’s Day this year with a tasty and varied barbecue! Spoil the ladies with delicious dishes full of color, taste and health. From juicy salmon fillets to tropical chicken skewers, from delicious…
4 BBQ recipes for King’s Day
4 X KINGS DAY BBQ INSPIRATION RECIPES Oranje boven! Prepare for a royal barbecue party on King’s Day with these delicious recipes. From juicy pulled chicken tacos to surprising Jalapeño Poppers and mouthwathering moink torches, this series of barbecue recipes…
Crispy & spicy mango chicken wings
NEW 😋 RECIPE | Sometimes you just want to get your fingers fingerlicking sticky. Satisfy your craving for heat with these Crispy & Spicy Mango Chicken Wings! These tender wings are drenched in a mouthwatering blend of spices and sauces,…
Smoked Brisket sandwich for St. Patrick’s Day
St. Patrick’s Day is a real meat day. And a day of Irish traditions full of bold flavours. That’s why we smoke the slightly fattier ‘point’ part of the brisket. Cooking the brisket means smoking until you have reached the…
4x St. Patrick’s Day BBQ recipes
Spring is in the air and with it the vibrant celebration of St. Patrick’s Day! As we get ready to honor Ireland’s patron saint, what better way to get into the festive spirit than with a great barbecue. Whether you’re…
BBQ sandwich-cheese-ham-roll
Quick barbecue sandwich snack | We found it! The quick sandwich on your barbecue and we promise that everyone will have more than one. It’s the ultimate combination of savory flavors and juicy textures, because this delicious barbecue cheese and…
Marshmallow with fresh fruit BBQ skewers
NEW YEAR BBQ TIP | The perfect ending to a winter or summer barbecue evening: roasted marshmallows! Experience the delightful combination of gooey marshmallows and fresh, juicy fruits sizzling on the barbecue. Try our marshmallow and fresh fruit combo for…
4x Winter barbecue recipes and inspiration
🔥 Embrace the winter cold with fiery flavours! ❄️Warm family and friends with hearty stews that simmer for hours with inviting aromas filling the air. Increase the fun with a s’mores dip and enjoy gooey marshmallows and melted chocolate. For…
4 x Christmas inspiration BBQ recipes
🎄🔥 This Christmas, let your barbecue be the star of the feast! 🍖✨ Indulge in the richness of Taurus Beef, the aromatic delight of Boeuf Bourguignon, the regal Lambs Crown, and the savory bliss of Filled Bavette Roulade. Elevate your…
Juicy BBQ moink meatball ‘bomb’ snack
Are you ready to take your barbecue skills to the next level with this sturdy meatballs recipe with minced meat and bacon! Everything that is good about barbecuing comes together in this savory dish; juicy smoked minced meat in a…
Porchetta pork belly on the BBQ
Enjoy the full flavours of Porchetta: a tempting Italian roast that combines the richness of pork belly with aromatic herbs and spices. This BBQ version of the classic Porchetta takes the smoky flavours of the grill to the next level,…
4x Thanksgiving recipes 2023
Step into the festive season with a delicious twist for Thanksgiving! As the autumn leaves fall and the smell of gratitude hangs in the air, there is no better way to come together than around the barbecue. For your inspiration,…
Fast and spicy Carribean coconut curry with prawns on the BBQ
Want to quickly make a spicy curry on the barbecue? With this easy recipe you can prepare a complete meal for 4 people within 25 minutes. The spicy sweet ‘touch’ from the Caribbean comes together with Asian flavour bombs. Are…
Tenderloin Colombian Lomo al Trapo with coffee & red wine
Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic…
Loaded Nacho’s on the barbecue
Loaded nachos are irresistible for everyone! The crispy tortilla chips, loaded with creamy cheese, spicy jalapeño peppers, creamy guacamole and tempting sour cream combine to create a taste party! And the great thing is the versatility of loaded nachos. Add…
Vegan portobello stuffed with spinach and goat cheese
Indulge in the delightful world of plant-based barbecue cuisine with our mouthwatering creation: Portobello Mushrooms Stuffed with Caramelized Onions, Fresh Spinach, and Creamy Vegan Goat Cheese. This sensational dish combines the smoky, charred goodness of the grill with the rich,…
Tropical chicken-pineapple-periperi in butcherpaper
Spicy chicken in combination with fresh fruit always works well on the barbecue. This time we opt for a cooking method that cannot go wrong: chicken steamed in butcher paper. The chicken fillet can then not dry out, and the…
Doner Kebab from veal marinated in milk
Doner kebab is a popular meat dish that originated in Turkish cuisine, but is known and loved worldwide. The kebab dish consists of thinly sliced grilled meat, usually served in a bun. We made this recipe the ‘easy way’. Traditionally,…
Mussels steamed in BBQ butcherpaper
The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’. This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated…
Vegan Cauliflower steak with chimichurri
Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak. It seems…
Vegan hummus from grilled zucchini
Today we wanted to make something with vegetables, grilled zucchini. During our summer barbecue video shoot, our hobby chef made a recipe with a French base and North African influences. A hummus. The typical French lunch starts with a cold…
4x Independence Day recipes
What’s your favourite 🌭 hot dog or burger during the Independence Day celebrations? Are you enjoying the free time this vacation in the US? We know your BBQ will have your full attention, so we’re curious… what did you put…
Taurus Beef with parsnip chips
Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version…
4 BBQ recipes that mom will love
Let’s spoil mother with goodies from the barbecue on Mother’s Day.Here are, what we think, the 4 best (and easy) recipes that mom will LOVE! Check out this recipes WITH VIDEO + PICTURES: Marshmallow SMORE dip Surprising beef pot pie…
For mother, beef pot pie with vegetables
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used…
6 x BBQ dishes for a king for Kingsday
King’s Day is just around the corner here in the Netherlands. A day when we come together and celebrate. And what better way to celebrate than fire up the barbecue and share delicious BBQ snacks with friends and family? Fortunately,…
3 easy barbecue recipes for Easter
Already know what you will make during the Easter weekend? We’ve got you covered with some springtime barbecue inspiration. The days are getting warmer and the spring sun calls for you to cook outside. Fire up that grill and make…
BBQ pulled beef from beef hammer
If you want to impress during your winter barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef…
3x winter stew recipes on the barbecue
NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stew on your BBQ, during the colder winter season. Or in the pan or on the cooker, of course. Just season the meat, add vegetables,…
Boeuf Bourguignon stew on your barbecue
This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style ‘just ladle it on’ dishes. NOT JUST…
Pumpkin stuffed with Hungarian goulash stew
A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day. Outdoor cooking is no longer limited to the…
Hunters stew with bacon, sausage and pork.
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer…
4 x Christmas recipes from the barbecue
Met kerst delen we de fijne momenten met familie, vrienden en geliefden. De donkere dagen worden gevuld met sfeervol verlichte versiering en ook de tuin wordt een plek van samenzijn. We kruipen bij elkaar in de overkapte, verwarmde buitenruimte en…
4 x Thanksgiving barbecue recipes
Thanksgiving is all about tradition, but we’d like to inspire you with 4 BBQ recipes. Easy to prepare and exceptional flavours that shine on your festively set table. From over the top crown of tender Rack of Lamb, to tender…
Caribbean Jerk chicken burger
With the upcoming Thanksgiving, we asked our chefs for some chicken dishes from the barbecue. We make a leisurely start with a homemade chicken burger. Simple. And quick. But always score! Watch our chefs’ video HERE on YouTube We are working…
Lambrack crown with mint salsa
Practising in advance for a fancy December or Christmas dish? Our Not Just BBQ chefs went to work with a lamb CROWN of two racks tied together. That looks pretty impressive, don’t you think? The advantage is also that the…
6 x BBQ recipes you have to make for oktoberfest
6 X OKTOBERFEST BBQ INSPIRATION We love Oktoberfest. Long tables, mugs of beer, lots of fun and lots of meat. Check out the 6 top recipes here: – German sausage and bacon as Moink torch – Stuffed beer bread pizza…
Jalapeño poppers
This week, autumn ushers in and that calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they…
Trout ‘En Papillotte’ in Butcher Paper on the grill
Trout is a perfect fish for a hot summer evening barbecue. Just keep the fish whole and let the natural flavours come out with fresh herbs, our fish spices and a fresh lemon and presto your dish is ready. Just…
Grilled sea bass from the barbecue
The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do…
Lemon butter lobster from bbq
The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish…
Smoked and pickled fresh salmon roll-ups
Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried…
Côte de Boeuf with rough chimichurri and sweet cheese potatoes
With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender…
Gratinated oysters lemon pepper from the BBQ
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and…
Classic juicy Beef Burger with whisky smoke wood twist
Hamburger day, surely that is every day? Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin…
Smoked Shotgun Shells
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and…
Stuffed quail in butcher paper, potato pancakes and caramelized chicory
Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we…
Barbecue Expo in Paris
Not Just BBQ present at 1th Barbecue Expo 2022 Paris For the first time in France, Barbecue Expo, the only show 100% dedicated to the world of barbecue, opened its doors from 18 to 20 of March 2022 at the…
Smoked Brisket Corned Beef with cabbage
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T…
Caveman barbecue Tomahawk steak
Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and…
Black Angus steak coffee rub
Sometimes you shouldn’t deviate from normal and go for a nice old-fashioned steak. Then again a Black Angus nice piece of meat, that is. Deliciously flavored with the coffee rub for an intensely smoky, yet slightly sweet taste. Paired with…
Pizza extravagant with beer bread
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a…
BBQ recipes you just have to eat while watching football
We had to wait a while for it but it’s finally here, watching a lot of football again with many countries participating. As a football fan, you have plenty to watch and enjoy these weeks. And then you need finger…
Rainbowtrout Moroccan style, with salade and bread
A whole fish on the barbecue can sometimes be a little intimidating. But don’t worry, it’s a lot less exciting than it looks. In fact, it’s actually quite easy. Rainbowtrout is a fish on the smaller side, but that doesn’t…
Chicken leg with Louisiana Cajun rub, jacked potatoes and grilled fennel
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients…
Picanha with chimichurri rub, green asparagus, and Hasselback potatoes
Picanha also called tailpiece among the Dutch, is a deliciously tender piece of beef. Marinated with the chimichurri rub, grilled green asparagus, and Hasselback potatoes. You can’t go wrong, be the master! Ingredients Piece of picanha of about 600-700g 300g…
Mediterranean spiced rack of lamb
When you think of spring, lamb probably comes to mind. This time, we made a Mediterranean-spiced rack of lamb. For this, we used the all-in-1 versatile mix of garden herbs and garlic. The rub is made with rosemary, sage, parsley,…
Broodje pulled zalm bereid met een rookplankje
Zalm is al jaren één van de meest bekende vissoorten. Niet gek, want zalm is een vis die zowel verkrijgbaar is bij een specialiteitenzaak, als bij de supermarkt en te vinden is als zalmfilet, in mootjes of als hele vis.…
NJBBQ-fans share their favourite BBQ-recipes!
At Not Just BBQ we always love to see what our fans make with our products. Via Instagram and Facebook we’ve received a lot of nice messages from consumers with home-made recipes with our products! Since we like the concept…
Grilled Rib-Eye steaks with grilled corn and roast potatoes
Ingredients: 4 corns, husks and silk removed 100g unsalted butter Splash of olive oil 1k skinned potatoes, cut in wedges aluminum foil and tray 4 Rib-eye steaks Method: direct Heat: 190-210°C Lid: open/closed Method: Add a tablespoon of…
Pulled Chicken Nachos from BBQ
Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210°C Lid: open/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste Not Just BBQ…
Gegrilde zalm met sinaasappel & asperges
Wel eens gehoord van bier mosterd? Not Just BBQ heeft een heerlijke lijn mosterds gemaakt van gebrouwen gerstemout. De smaak sinaasappel is perfect in combinatie met varkensvlees of zoals in dit recept, met gegrilde zalm!
Not Just BBQ op de Spring Fair in Birmingham, UK
Van zondag 4 tot en met donderdag 8 februari 2018 staat Not Just BBQ op de Spring Fair in Birmingham, UK. Importeur Glencarse Foods vertegenwoordigd het merk op de Engelse markt en staat alle dagen klaar om een uitgebreide demonstratie…
Malse kippendijen met cajunkruiden & koolsalade
Ga aan de slag met de Louisiana Cajun Rub van Not Just BBQ en maak heerlijk malse kippendijen op de grill of barbecue. Door de kippendijen af te lakken met de Sweet & Spicy BBQ Marinade & Saus krijgen ze…