Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version…
Let’s spoil mother with goodies from the barbecue on Mother’s Day.Here are, what we think, the 4 best (and easy) recipes that mom will LOVE! Check out this recipes WITH VIDEO + PICTURES: Marshmallow SMORE dip Surprising beef pot pie…
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used…
King’s Day is just around the corner here in the Netherlands. A day when we come together and celebrate. And what better way to celebrate than fire up the barbecue and share delicious BBQ snacks with friends and family? Fortunately,…
Already know what you will make during the Easter weekend? We’ve got you covered with some springtime barbecue inspiration. The days are getting warmer and the spring sun calls for you to cook outside. Fire up that grill and make…
If you want to impress during your winter barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef…
NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stew on your BBQ, during the colder winter season. Or in the pan or on the cooker, of course. Just season the meat, add vegetables,…
This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style ‘just ladle it on’ dishes. NOT JUST…
A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day. Outdoor cooking is no longer limited to the…
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer…
NEW YEAR BBQ TIP | BBQ winter nieuwjaar S’more dip, warning this is soooooo tasty, easy and will warm you up well at New Year’s Eve. Our barbecue team couldn’t resist and kept dipping! So get those Big BBQ Marshmallows!…
Met kerst delen we de fijne momenten met familie, vrienden en geliefden. De donkere dagen worden gevuld met sfeervol verlichte versiering en ook de tuin wordt een plek van samenzijn. We kruipen bij elkaar in de overkapte, verwarmde buitenruimte en…
Robust recipe with a chic Christmas twist. Our Not Just BBQ chefs went to work on a beautiful piece of pork rib roast during our outdoor winter barbecue day. Impressive for its volume and bone, a real winter dish that…
Thanksgiving is all about tradition, but we’d like to inspire you with 4 BBQ recipes. Easy to prepare and exceptional flavours that shine on your festively set table. From over the top crown of tender Rack of Lamb, to tender…
With the upcoming Thanksgiving, we asked our chefs for some chicken dishes from the barbecue. We make a leisurely start with a homemade chicken burger. Simple. And quick. But always score! Watch our chefs’ video HERE on YouTube We are working…
Practising in advance for a fancy December or Christmas dish? Our Not Just BBQ chefs went to work with a lamb CROWN of two racks tied together. That looks pretty impressive, don’t you think? The advantage is also that the…
6 X OKTOBERFEST BBQ INSPIRATION We love Oktoberfest. Long tables, mugs of beer, lots of fun and lots of meat. Check out the 6 top recipes here: – German sausage and bacon as Moink torch – Stuffed beer bread pizza…
This week, autumn ushers in and that calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they…
Trout is a perfect fish for a hot summer evening barbecue. Just keep the fish whole and let the natural flavours come out with fresh herbs, our fish spices and a fresh lemon and presto your dish is ready. Just…
The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do…
The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish…
Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried…
With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender…
BEHIND THE SCENES @ OUR NOT JUST BBQ SUMMER BARBECUE You can’t ignore it, bavette is a favourite tender meat for the barbecuer and your guests. It melts on your tongue, has a nice texture and goes ideally with herbs…
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and…
Hamburger day, surely that is every day? Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin…
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and…
Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we…
Not Just BBQ present at 1th Barbecue Expo 2022 Paris For the first time in France, Barbecue Expo, the only show 100% dedicated to the world of barbecue, opened its doors from 18 to 20 of March 2022 at the…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T…
Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and…
Sometimes you shouldn’t deviate from normal and go for a nice old-fashioned steak. Then again a Black Angus nice piece of meat, that is. Deliciously flavored with the coffee rub for an intensely smoky, yet slightly sweet taste. Paired with…
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a…
We had to wait a while for it but it’s finally here, watching a lot of football again with many countries participating. As a football fan, you have plenty to watch and enjoy these weeks. And then you need finger…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients…
Picanha also called tailpiece among the Dutch, is a deliciously tender piece of beef. Marinated with the chimichurri rub, grilled green asparagus, and Hasselback potatoes. You can’t go wrong, be the master! Ingredients Piece of picanha of about 600-700g 300g…
When you think of spring, lamb probably comes to mind. This time, we made a Mediterranean-spiced rack of lamb. For this, we used the all-in-1 versatile mix of garden herbs and garlic. The rub is made with rosemary, sage, parsley,…
Zalm is al jaren één van de meest bekende vissoorten. Niet gek, want zalm is een vis die zowel verkrijgbaar is bij een specialiteitenzaak, als bij de supermarkt en te vinden is als zalmfilet, in mootjes of als hele vis.…
At Not Just BBQ we always love to see what our fans make with our products. Via Instagram and Facebook we’ve received a lot of nice messages from consumers with home-made recipes with our products! Since we like the concept…
Ingredients: 4 corns, husks and silk removed 100g unsalted butter Splash of olive oil 1k skinned potatoes, cut in wedges aluminum foil and tray 4 Rib-eye steaks Method: direct Heat: 190-210°C Lid: open/closed Method: Add a tablespoon of…
Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210°C Lid: open/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste Not Just BBQ…
Wel eens gehoord van bier mosterd? Not Just BBQ heeft een heerlijke lijn mosterds gemaakt van gebrouwen gerstemout. De smaak sinaasappel is perfect in combinatie met varkensvlees of zoals in dit recept, met gegrilde zalm!
Van zondag 4 tot en met donderdag 8 februari 2018 staat Not Just BBQ op de Spring Fair in Birmingham, UK. Importeur Glencarse Foods vertegenwoordigd het merk op de Engelse markt en staat alle dagen klaar om een uitgebreide demonstratie…
Ga aan de slag met de Louisiana Cajun Rub van Not Just BBQ en maak heerlijk malse kippendijen op de grill of barbecue. Door de kippendijen af te lakken met de Sweet & Spicy BBQ Marinade & Saus krijgen ze…
