Want to quickly make a spicy curry on the barbecue? With this easy recipe you can prepare a complete meal for 4 people within 25 minutes. The spicy sweet ‘touch’ from the Caribbean comes together with Asian flavour bombs.
Are you going to prepare this dish? Let us know what the end result was! TAG #notjustbbq in your social media and we will share it with all BBQ fans. You can also find us on Instagram, Facebook and Pinterest.
YOU CAN’T GO WRONG. BE THE MASTER.
Ingredients
- 2 tablespoons sunflower or peanut oil
- 1 onion, chopped
- 1 red chili pepper, seeds removed, finely chopped
- 1 can of diced tomatoes (400 g)
- juice and zest of 1 lemon
- 300 g cooked prawns
- 1 can of coconut milk (400 ml)
- bunch of fresh coriander, coarsely chopped
- Not Just BBQ Caribbean Jerk
Necessities
- Kamado barbecue
- Coals, Not Just BBQ Firestarters
- Carvingboard
- Cast iron grill pan
Preparation
>> Watch HERE our step-by-step how-to video recipe <<
Easy recipe steps:
1. Heat the oil in a pan with a thick bottom. Fry the onion until it is translucent.
2. Add the finely chopped chili pepper and the Caribbean Jerk rub. Bake for about 5 minutes. Stir regularly.
3. Add the tomato cubes, lemon zest and lemon juice. Let it simmer gently for fifteen minutes.
4. Add extra rub, sugar, salt or pepper to taste. 5. Just before serving, add the prawns to the sauce. Add the coconut milk. Stir and let it warm up.
6. Sprinkle the fresh coriander over the curry dish to taste.
Finished! Serve immediately nice and warm, simply dip with pieces of flatbread or serve with white rice. Of course you can add extra vegetables yourself.
For extra spice, drizzle a little of one of the 5 chili sauce flavors from the HOT Chilli Challenge over the curry.
YOU CAN’T GO WRONG. BE THE MASTER.
Result Thai coconut curry with prawns on the BBQ
More inspiration for the barbecue? Check out our other recipes:
