If you want to impress during your winter barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef…
NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stew on your BBQ, during the colder winter season. Or in the pan or on the cooker, of course. Just season the meat, add vegetables,…
This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style ‘just ladle it on’ dishes. NOT JUST…
A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day. Outdoor cooking is no longer limited to the…
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer…
NEW YEAR BBQ TIP | BBQ winter nieuwjaar S’more dip, warning this is soooooo tasty, easy and will warm you up well at New Year’s Eve. Our barbecue team couldn’t resist and kept dipping! So get those Big BBQ Marshmallows!…
