We had to wait a while but it is finally here the European Football Championship 2020. With 55 participating countries in the preliminaries, up to 24 in the final tournament played in 12 European countries. From Amsterdam to Russia and from Budapest to London. As a football fan, you have plenty to watch and enjoy…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
Picanha also called tailpiece among the Dutch, is a deliciously tender piece of beef. Marinated with the chimichurri rub, grilled green asparagus, and Hasselback potatoes. You can’t go wrong, be the master! Ingredients Piece of picanha of about 600-700g 300g green asparagus 6 medium sides waxy potatoes The Chimichurri Rub The Spicy Chip Shaker Salt…
When you think of spring, you probably think of lamb. That’s why we have made a delicious mediterranean spiced rack of lamb. Delicious from the BBQ or out of the oven. Ingredients 1 rack of lamb 1 zucchini 1 eggplant Oil or butter Mediterranean rub Everyday grinder Necessities Knife Cutting board BBQ or oven A…
Zalm is al jaren één van de meest bekende vissoorten. Niet gek, want zalm is een vis die zowel verkrijgbaar is bij een specialiteitenzaak, als bij de supermarkt en te vinden is als zalmfilet, in mootjes of als hele vis. Deze geliefde vis is gemakkelijk te breiden, ook op de BBQ. Het recept van Not…
Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210°C Lid: open/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste Method Sprinkle the Louisiana Cajun Rub generously over the chicken fi llet. Place the chicken fi llets…
