Indulge in the delightful world of plant-based barbecue cuisine with our mouthwatering creation: Portobello Mushrooms Stuffed with Caramelized Onions, Fresh Spinach, and Creamy Vegan Goat Cheese. This sensational dish combines the smoky, charred goodness of the grill with the rich, savory flavours of earthy Portobello mushrooms. Whether you’re a committed vegan or simply seeking a scrumptious twist on traditional BBQ fare, this savory, satisfying dish will tantalize your taste buds and leave you craving more.
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YOU CAN’T GO WRONG. BE THE MASTER.
Ingredients
- 4 portobello’s
- 1 shallot
- 125 grams of soft goat cheese
- Vegetable oil
- 250 grams of fresh spinach
- 2 cloves of garlic
- 40 grams of pine nut
- Not Just BBQ Garlic Grinder
- Not Just BBQ Salt & Pepper Shaker
Necessities
- Kamado barbecue
- Coals, Not Just BBQ Firestarters
- Not Just BBQ Butcherpaper
- Cutting board
- Wok pan
- Small low pan or aluminium dishes
- Dish
- Possibly a colander
Preparation
>> Watch HERE our step-by-step how-to video recipe <<
Easy recipe steps:
1. Preheat the grill to 200 degrees.
2. Remove the stem from the portobello. Clean it with paper towels.
3. Brush the portobellos all over with olive oil and season with the Salt & Pepper Shaker. Place them in a cast iron low pan, aluminum containers or make a bowl out of aluminum foil.
4. Peel and chop the shallot and finely chop the garlic. Fry this in some olive oil in a large pan.
5. Add the spinach little by little and continue until everything is wilted. Season with Garlic Grinder. Drain the spinach well, use a colander if necessary.
6. Mix the spinach with the goat cheese. Fill the portobellos with the spinach mixture. Garnish the stuffed portobello mushrooms with the pine nuts.
7. Bake the portobello mushrooms for 15 minutes until golden brown.
Serve immediately nice and warm, garnish with fresh spinach and tomato wedges. For extra spice, drizzle a little of one of the 5 chili sauce flavors from the HOT Chilli Challenge over the portobello.
YOU CAN’T GO WRONG. BE THE MASTER.
Result vegan portobello stuffed with caramelized onion, spinach and goat cheese on your BBQ
More vegan goodies for your barbecue? Check out these recipes:
