Smoke Chunks

Start that natural, smoky flavour directly from the fire.

Smoke Chunks

Do you want a subtle smoky flavour to your barbecue dish? Then Not Just BBQ Smoke Chunks are ideal. These chunks of real wood add completely natural flavours to your meat, fish or vegetables. And you decide how intense you want the smoky taste by placing more or fewer chunks between your coals. Choice of five smoke flavours: apple, beech, cherry, hickory and whiskey. Packaged in a stylish box with transparent window. Make it a nice giftset with the Fire Starters and a tasty rub or marinade sauce.


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Recipes kipburgers op barbecue

Caribbean Jerk chickenburger

With the upcoming Thanksgiving, we asked our chefs for some chicken dishes from the barbecue. We make a leisurely start with a homemade chicken burger. Simple. And quick. But always score! Watch our chefs’ video HERE on YouTube We are working on a Weber this time, preparing the barbecue for direct heat with a temperature of…

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Recipes jalapeno poppers recipe

Jalapeño poppers

This week, autumn ushers in and that calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social…

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