With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender meat. Côte de Boeuf is a fancy name for rib steak from the primeval rib…
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and…
Hamburger day, surely that is every day? Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo delicious. During our sunny summer…
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and Formula 1 with Max Verstappen…. yes, then make sure to make these shotgun shells. Combine…
Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we go a little smaller. That brought us to the quail. Which we have never had…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘point’ about 1,5 kg Every Day Grinder…
Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and try your own caveman barbecue experience. Our NOT JUST BBQ men go for Caveman Coffee…
Sometimes you shouldn’t deviate from normal and go for a nice old-fashioned steak. Then again a Black Angus nice piece of meat, that is. Deliciously flavored with the coffee rub for an intensely smoky, yet slightly sweet taste. Paired with buttery sweet corn and a potato salad. Want to try our herbs? Tag #notjustbbq so…
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a pizza on the barbecue is not that crazy at all. Many well-known brands sell pizza…
We had to wait a while but it is finally here the European Football Championship 2020. With 55 participating countries in the preliminaries, up to 24 in the final tournament played in 12 European countries. From Amsterdam to Russia and from Budapest to London. As a football fan, you have plenty to watch and enjoy…
