A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day. Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we…
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love…
NEW YEAR BBQ TIP | BBQ winter nieuwjaar S’more dip, warning this is soooooo tasty, easy and will warm you up well at New Year’s Eve. Our barbecue team couldn’t resist and kept dipping! So get those Big BBQ Marshmallows! As a present in a giftpack or in XL bags. It’s a perfect dessert after…
At Christmas, we share the good times with family, friends and loved ones. The dark days are filled with attractively lit decorations and the garden also becomes a place of togetherness. We huddle together in the covered, heated outdoor space and watch expectantly as the cook is at one with his dishes on the barbecue.…
Robust recipe with a chic Christmas twist. Our Not Just BBQ chefs went to work on a beautiful piece of pork rib roast during our outdoor winter barbecue day. Impressive for its volume and bone, a real winter dish that is great to prepare for Christmas. It is the pig’s tomahawk steak. The meat is…
Thanksgiving is all about tradition, but we’d like to inspire you with 4 BBQ recipes. Easy to prepare and exceptional flavours that shine on your festively set table. From over the top crown of tender Rack of Lamb, to tender and short-cooked Picanha to the delicate quail or traditional chicken legs. Get in that outdoor…
With the upcoming Thanksgiving, we asked our chefs for some chicken dishes from the barbecue. We make a leisurely start with a homemade chicken burger. Simple. And quick. But always score! Watch our chefs’ video HERE on YouTube We are working on a Weber this time, preparing the barbecue for direct heat with a temperature of…
Practising in advance for a fancy December or Christmas dish? Our Not Just BBQ chefs went to work with a lamb CROWN of two racks tied together. That looks pretty impressive, don’t you think? The advantage is also that the heat can reach the thickest part of the meat well on two sides and the…
6 X OKTOBERFEST BBQ INSPIRATION We love Oktoberfest. Long tables, mugs of beer, lots of fun and lots of meat. Check out the 6 top recipes here: – German sausage and bacon as Moink torch – Stuffed beer bread pizza – Juicy burgers – Beer-can-chicken – Meat and bacon moinkballs – Tough tomahawk Anything fatty…
This week, autumn ushers in and that calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social…
