moink fakkel worstjes grillen

Juicy, crispy Moinkfakkel snack

Juicy Moinkfakkel as a snack Warning: this is sooo delicious, the Moinkflarches flew off the plate. Especially because of the cheese and the finish with the spicy sauces, this is a quick, delicious hot dog on a stick! Quick, easy, spicy and to everyone’s taste, sometimes a simple dish can completely satisfy your audience. So…

vaderdag buiten barbecue vlees

3 BBQ recipes perfect for Father’s Day

🔥👨‍🍳 Get ready to fire up the grill and make this Father’s Day sizzle with these barbecue recipes and inspiration! Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered with delicious dishes that will make Dad’s day unforgettable. From juicy steak to fall-off-the-bone meat, we’ve handpicked the perfect recipes to celebrate…

slicing courgette for selfmade hummus

4 BBQ recipes for Mother’s Day

4 X MOTHER’S DAY BBQ INSPIRATION RECIPES Celebrate Mother’s Day this year with a tasty and varied barbecue! Spoil the ladies with delicious dishes full of color, taste and health. From juicy salmon fillets to tropical chicken skewers, from delicious vegan hummus to flavorful cauliflower steaks – these recipes are a feast for the taste…

tomahawk seasoning

4 BBQ recipes for King’s Day

4 X KINGS DAY BBQ INSPIRATION RECIPES Oranje boven! Prepare for a royal barbecue party on King’s Day with these delicious recipes. From juicy pulled chicken tacos to surprising Jalapeño Poppers and mouthwathering moink torches, this series of barbecue recipes is perfect to fill your festive menu. So light the grill, let the orange flags…

crispy, sticky mango chilli chicken wings

Crispy & spicy mango chicken wings

NEW 😋 RECIPE | Sometimes you just want to get your fingers fingerlicking sticky. Satisfy your craving for heat with these Crispy & Spicy Mango Chicken Wings! These tender wings are drenched in a mouthwatering blend of spices and sauces, delivering an explosion of flavor with every bite. Ideal for game nights, gatherings, or whenever…

Smoked Brisket sandwich for St. Patrick’s Day

St. Patrick’s Day is a real meat day. And a day of Irish traditions full of bold flavours. That’s why we smoke the slightly fattier ‘point’ part of the brisket. Cooking the brisket means smoking until you have reached the ‘stall’ of internal temperature and then quickly wrapping and cooking without letting the meat dry…