Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak. It seems so simple, and it is. But super tasty because of the matching fresh salsa and…
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used the pulled beef to fill the savory mini pies. But of course you could also…
4 X KING’S DAY BBQ INSPIRATION RECIPES 🇳🇱🔥 King’s Day is coming… and it’s time to barbecue like a king 🔥👑 Every year in the Netherlands we celebrate King’s Day. A vibrant national holiday full of orange pride, street parties and of course… fantastic food. And even if you’re not Dutch, this is the perfect…
Quick barbecue sandwich snack | We found it! The quick sandwich on your barbecue and we promise that everyone will have more than one. It’s the ultimate combination of savory flavors and juicy textures, because this delicious barbecue cheese and bacon sandwich is just what you need to tantalize your taste buds. Layered with a…
NEW 😋 RECIPE | Sometimes you just want to get your fingers fingerlicking sticky. Satisfy your craving for heat with these Crispy & Spicy Mango Chicken Wings! These tender wings are drenched in a mouthwatering blend of spices and sauces, delivering an explosion of flavor with every bite. Ideal for game nights, gatherings, or whenever…
Still wondering what to cook this Easter weekend? We’ve got your back with some fresh spring BBQ inspiration! ☀️🔥 Check out these super simple (and seriously tasty) Easter barbecue recipes. We made for you: 🥩 Bavette stuffed with spinach, bacon & pine nuts. Flavour overload!🍗 Juicy butterfly chicken. A real crowd-pleaser.🐑 Lamb rack crown with…
Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried something ourselves during our six-month group barbecue. Salmon ‘troisgros’ is a recipe from the famous…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…
Spring is in the air and with it the vibrant celebration of St. Patrick’s Day! As we get ready to honor Ireland’s patron saint, what better way to get into the festive spirit than with a great barbecue. Whether you’re dressed in green or just in the mood for delicious grilled dishes, discover Irish traditions…
St. Patrick’s Day is a real meat day. And a day of Irish traditions full of bold flavours. That’s why we smoke the slightly fattier ‘point’ part of the brisket. Cooking the brisket means smoking until you have reached the ‘stall’ of internal temperature and then quickly wrapping and cooking without letting the meat dry…
