Indulge in the delightful world of plant-based barbecue cuisine with our mouthwatering creation: Portobello Mushrooms Stuffed with Caramelized Onions, Fresh Spinach, and Creamy Vegan Goat Cheese. This sensational dish combines the smoky, charred goodness of the grill with the rich, savory flavours of earthy Portobello mushrooms. Whether you’re a committed vegan or simply seeking a…
Spicy chicken in combination with fresh fruit always works well on the barbecue. This time we opt for a cooking method that cannot go wrong: chicken steamed in butcher paper. The chicken fillet can then not dry out, and the flavors penetrate well into the meat. And nice and easy, because the packages can be…
Doner kebab is a popular meat dish that originated in Turkish cuisine, but is known and loved worldwide. The kebab dish consists of thinly sliced grilled meat, usually served in a bun. We made this recipe the ‘easy way’. Traditionally, doner kebab is prepared with lamb or beef strung on a large vertical skewer and…
The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’. This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated dish combines the fresh, salty sea with the smoky flavors of your barbecue. This is…
Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak. It seems so simple, and it is. But super tasty because of the matching fresh salsa and…
Today we wanted to make something with vegetables, grilled zucchini. During our summer barbecue video shoot, our hobby chef made a recipe with a French base and North African influences. A hummus. The typical French lunch starts with a cold starter such as a salad and of course baguette. And because zucchini is often found…
What’s your favourite 🌭 hot dog or burger during the Independence Day celebrations? Are you enjoying the free time this vacation in the US? We know your BBQ will have your full attention, so we’re curious… what did you put on your BBQ? Here’s inspiration and recipes! Have fun! Moink torches Juicy smoked burger Beer…
Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version with parsnip chips and briefly grilled vine tomato. Super simple. And so nice and soft.…
Let’s spoil mother with goodies from the barbecue on Mother’s Day.Here are, what we think, the 4 best (and easy) recipes that mom will LOVE! Check out this recipes WITH VIDEO + PICTURES: Marshmallow SMORE dip Surprising beef pot pie with vegetables Buttery Taurus beef with grilled vegetables Stuffed bavette with pinenuts, spinache and pesto…
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used the pulled beef to fill the savory mini pies. But of course you could also…
