Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version with parsnip chips and briefly grilled vine tomato. Super simple. And so nice and soft.…
Let’s spoil mother with goodies from the barbecue on Mother’s Day.Here are, what we think, the 4 best (and easy) recipes that mom will LOVE! Check out this recipes WITH VIDEO + PICTURES: Marshmallow SMORE dip Surprising beef pot pie with vegetables Buttery Taurus beef with grilled vegetables Stuffed bavette with pinenuts, spinache and pesto…
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used the pulled beef to fill the savory mini pies. But of course you could also…
King’s Day is just around the corner here in the Netherlands. A day when we come together and celebrate. And what better way to celebrate than fire up the barbecue and share delicious BBQ snacks with friends and family? Fortunately, we have great inspiration to make your King’s Day a success! Do you already know…
Already know what you will make during the Easter weekend? We’ve got you covered with some springtime barbecue inspiration. The days are getting warmer and the spring sun calls for you to cook outside. Fire up that grill and make these easy-to-prepare Easter barbecue dishes. We have worked out THE perfect recipes of 3 TOP…
If you want to impress during your winter barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef hammer has a low and slow preparation, so you will need patience and time. The…
NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stew on your BBQ, during the colder winter season. Or in the pan or on the cooker, of course. Just season the meat, add vegetables, place in a cast-iron pan on the barbecue and simmer gently. With our all-in-one mix,…
This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style ‘just ladle it on’ dishes. NOT JUST BBQ has developed two more classic herb and spice mixes besides Boeuf Bourguignon to make…
A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day. Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we…
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love…
