We are bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and cook the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingredients…
4x Tour de France BBQ recipes Tour de France & BBQ: meat, flames, and cycling š„š“āāļø You naturally watch the Tour de France with a cold beer in your hand and the BBQ going. While the cyclists climb, you descend into some serious grilled flavor. We’ve prepared four French-inspired BBQ recipes for you, packed with…
What’s your favourite š hot dog or burger during the Independence Day celebrations? Are you enjoying the free time this vacation in the US? We know your BBQ will have your full attention, so we’re curious… what did you put on your BBQ? Here’s inspiration and recipes! Have fun! Moink torches Juicy smoked burger Beer…
With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And especcialy for Father’s Day we’ll start with BIG MEAT: CĆ“te de Boeuf! Go big, or go home. A beautiful large piece of tender meat. CĆ“te de Boeuf is a fancy name for rib steak…
A good juicy burger is essetial on Kingsday, next to your beer. Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo…
Enjoy the full flavours of Porchetta: a tempting Italian roast that combines the richness of pork belly with aromatic herbs and spices. This BBQ version of the classic Porchetta takes the smoky flavours of the grill to the next level, creating a crispy, crispy crust that envelops tender, herb-infused meat. Are you going to prepare…
4x Mother’s Day BBQ inspiration, recipes for you š· Treat mom to a backyard barbecue she’ll never forget this Mother’s Day! š„ Light the grill and conjure up some fresh and flavorful dishes especially for her. From fresh grilled vegetables to luxurious fresh lobster and delicious meat with herbs, every bite is a taste of…
Practising in advance for a fancy December or Christmas dish? Our Not Just BBQ chefs went to work with a lamb CROWN of two racks tied together. That looks pretty impressive, don’t you think? The advantage is also that the heat can reach the thickest part of the meat well on two sides and the…
This smoky, caramelized eggplant is so delicious on the grill. Brushed with a sweet and spicy glaze, itās the perfect sidekick to juicy lamb or a bold addition to a fresh salad with tangy cheese. Are you going to make this dish? Let us know how it turned out! TAG #notjustbbq on your social media…
Sometimes you just have to make it easy on yourself and go for a juicy, old-fashioned steak. Then again a beautiful piece of Black Angus meat, that’s true. Deliciously seasoned with the coffee rub for an intensely smoky, yet slightly sweet taste. Combined with buttery sweetcorn and a potato salad. Try our herbs? Tag #notjustbbq…
