NEW YEAR BBQ TIP | BBQ winter nieuwjaar S’more dip, warning this is soooooo tasty, easy and will warm you up well at New Year’s Eve. Our barbecue team couldn’t resist and kept dipping! So get those Big BBQ Marshmallows! As a present in a giftpack or in XL bags. It’s a perfect dessert after your barbecue session, so use your barbecue while it still has heat without having to fire it up again. Because this S’mores dip is ready in 15 minutes.

Here’s how to make S’mores dip.

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Ingredients

Not Just BBQ XXL bag BBQ marshmallow
Not Just BBQ giftpack in a tube BBQ marshmallow
dip biscuits of your choice, such as Oreos or chocolate sticks

Necessities

Kamado barbecue (we loved the Monolith Junior)
Coals
Cast iron frying pan

Preparation method

>> Watch our step-by-step how-to video recipe <<

Easy recipe steps:

1. Our barbecue still had heat, about 220 degrees Celcius.

2. Prepare your kamado for indirect heat.

3. Spread the marshmallows over the pan, setting them upright for a nice effect. The pan may be shallow, but be careful because the marshmallows will grow!