Step into the festive season with a delicious twist for Thanksgiving! As the autumn leaves fall and the smell of gratitude hangs in the air, there is no better way to come together than around the barbecue. For your inspiration, we have some easy, luxurious and delicious barbecue recipes that take traditional Thanksgiving dishes to…
Want to quickly make a spicy curry on the barbecue? With this easy recipe you can prepare a complete meal for 4 people within 25 minutes. The spicy sweet ‘touch’ from the Caribbean comes together with Asian flavour bombs. Are you going to prepare this dish? Let us know what the end result was! TAG…
Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way ‘Lomo al Trapo’. Wrap the meat…
Loaded nachos are irresistible for everyone! The crispy tortilla chips, loaded with creamy cheese, spicy jalapeño peppers, creamy guacamole and tempting sour cream combine to create a taste party! And the great thing is the versatility of loaded nachos. Add your favorite toppings, such as barbecue leftovers, bacon or minced meat, black beans, tomatoes, onion,…
Indulge in the delightful world of plant-based barbecue cuisine with our mouthwatering creation: Portobello Mushrooms Stuffed with Caramelized Onions, Fresh Spinach, and Creamy Vegan Goat Cheese. This sensational dish combines the smoky, charred goodness of the grill with the rich, savory flavours of earthy Portobello mushrooms. Whether you’re a committed vegan or simply seeking a…
Spicy chicken in combination with fresh fruit always works well on the barbecue. This time we opt for a cooking method that cannot go wrong: chicken steamed in butcher paper. The chicken fillet can then not dry out, and the flavors penetrate well into the meat. And nice and easy, because the packages can be…
Doner kebab is a popular meat dish that originated in Turkish cuisine, but is known and loved worldwide. The kebab dish consists of thinly sliced grilled meat, usually served in a bun. We made this recipe the ‘easy way’. Traditionally, doner kebab is prepared with lamb or beef strung on a large vertical skewer and…
The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’. This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated dish combines the fresh, salty sea with the smoky flavors of your barbecue. This is…
Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak. It seems so simple, and it is. But super tasty because of the matching fresh salsa and…
Today we wanted to make something with vegetables, grilled zucchini. During our summer barbecue video shoot, our hobby chef made a recipe with a French base and North African influences. A hummus. The typical French lunch starts with a cold starter such as a salad and of course baguette. And because zucchini is often found…
