Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried something ourselves during our six-month group barbecue. Salmon ‘troisgros’ is a recipe from the famous…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…
Spring is in the air and with it the vibrant celebration of St. Patrick’s Day! As we get ready to honor Ireland’s patron saint, what better way to get into the festive spirit than with a great barbecue. Whether you’re dressed in green or just in the mood for delicious grilled dishes, discover Irish traditions…
St. Patrick’s Day is a real meat day. And a day of Irish traditions full of bold flavours. That’s why we smoke the slightly fattier ‘point’ part of the brisket. Cooking the brisket means smoking until you have reached the ‘stall’ of internal temperature and then quickly wrapping and cooking without letting the meat dry…
10 x RECIPE INSPIRATION | SHARE THE ❤️ LOVE Valentine’s Day is all about sharing the love ❤️ and there’s no better way to do it than with some special BBQ recipes! 🔥🥩 Whether you’re cooking up something smoky, sweet, or spicy, there’s nothing like getting down on the grill and serving up a romantic…
Today we wanted to make something with vegetables, grilled zucchini. During our summer barbecue video shoot, our hobby chef made a recipe with a French base and North African influences. A hummus. The typical French lunch starts with a cold starter such as a salad and of course baguette. And because zucchini is often found…
🔥 Super Bowl is going to be amazing with these 10 quick and delicious barbecue recipes. Whether you’re cheering from the couch or hosting a big party, these dishes are sure to be a hit with your football friends. 🎉🔥 Stay tuned on social media for more grilling tips! 🥩🍔🔥 Here are our 10 favorite…
Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version with parsnip chips and briefly grilled vine tomato. Super simple. And so nice and soft.…
Warm op met dit Hongaarse stoofgerecht klaargemaakt IN een pompoen op de barbecue. Een heerlijke stoofpot rijkelijk gevuld met dit keer lamsvlees, veel uien, tomaten en paprika’s. De rijke paprikakruiden voegt de typische smaak toe. Verwarmend op een koude winterdag. Buiten koken is niet langer beperkt tot de zomermaanden. Met NOT JUST BBQ grillen en…
🔥 Embrace the winter cold with fiery flavours! ❄️Warm family and friends with hearty stews that simmer for hours with inviting aromas filling the air. Increase the fun with a s’mores dip and enjoy gooey marshmallows and melted chocolate. For meat eaters, a sizzling côte de bœuf or a juicy tenderloin on the grill brings…
