Quick barbecue sandwich snack | We found it! The quick sandwich on your barbecue and we promise that everyone will have more than one. It’s the ultimate combination of savory flavors and juicy textures, because this delicious barbecue cheese and bacon sandwich is just what you need to tantalize your taste buds.

Layered with a creamy cheese core, encased in a toasted sandwich wrapped in bacon and, if that wasn’t enough, also infused with the smoky aromas of our Not Just BBQ marinade and the barbecue, this sandwich will undoubtedly be the highlight of your next barbecue party. Want to take it up another level? Then place a strip of smoked ham next to the cheese and prepare for a tasty, juicy bite of this simple creation.

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Ingredients

Not Just BBQ Louisiana Rub
Not Just BBQ Sauce Original of Chili & Spice
Not Just BBQ firestarters
1 ham (500 grams)
8 slices of white casino bread
16 slices of smoked bacon
1 flat piece of cheese (500 grams)

Necessities

Kamado barbecue
Coal
Cutting board
Sharp knife

>> Watch our step-by-step how-to video recipe HERE <<

Easy recipe steps:

1. Optional one day in advance: cut ham crosswise and place in marinade of oil + Louisiana Rub overnight.

2. Light the BBQ and use indirect heat and a temperature of 170 degrees C.

3. Add the smoking wood as soon as the fire goes out.

4. Optional: Grill the ham until a core temperature of 65 degrees is reached. Let cool.

5. Cut the crusts from each slice of casino bread and then roll the bread flat with a rolling pin.

6. Cut 8 strips of cheese and ham of approximately 2 x 2 x 8 cm. These should be approximately as long as the bread slices are wide. Brush the slices of bread with mustard.

7. Place a strip of cheese + a slice of ham on the end of each slice of bread. Roll up the bread slices so that the cheese is wrapped. Then wrap each bread roll in 2 slices of bacon.

8. Is the BBQ up to temperature? Then place the sandwich rolls on the grill and close the BBQ with the lid. Now cook the rolls for about 3 minutes per side. So a total of 12 minutes.

9. After 6 minutes, brush them all over with Mustard & smoke BBQ sauce and cook the rolls for another 6 minutes. The rolls may take a little longer. You can also briefly grill them over hot coals.