Pulled Chicken Nachos van de BBQ

Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210°C Lid: open/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste   Method Sprinkle the Louisiana Cajun Rub generously over the chicken fi llet. Place the chicken fi llets…