Flammkuchen with green asparagus and ham

Looking for something light and quick to grill? Flammkuchen is perfect for you! Vary the ingredients as you would with a pizza. So grill to suit everyone’s taste.

Great fast and light dish for your BBQ buffet or just as a barbecue snack. And if we say fast, it’s fast! Vary the ingredients as you would with a pizza. So grill to suit everyone’s taste.

This is a super easy barbecue recipe that’s sure to be a hit with everyone in your family. And it’s ready in minutes!

Ingredients

Ready-made flammkuchen dough
1 bunch of green asparagus
1 red onion
200 grams cream cheese
A piece of strong cheese
100 grams bacon bits
Slices of cooked ham
Not Just BBQ Holy Smoke Rub from the BBQ rubs smoky gift set
Not Just BBQ Hot Chili Challenge pack
Olive oil

Equipment

A barbecue for indirect grilling
Coals, firelighters, etc. for lighting the barbecue
A cutting board
A knife Tongs
3 small bowls and 1 large bowl of water
A brush

Easy recipe for a Holy Smoke flammkuchen

>> Watch HERE our step-by-step how-to video recipe <<

1. Let your cast iron dish heat up on the grill while the coals heat up.

2. Cut the end of the asparagus and soak them in cold water. This will prevent burning them on the grill.

3. Cut the onion into thin rings and the ham into coarse pieces.

4. Lightly brown the bacon in the hot dish and remove from the grill.

5. Place the pizza stone on the grill so that it can come up to temperature.

6. Meanwhile, mix the cream cheese with Not Just BBQ Holy Smoke Rub, this gives a nice sweet and spicy twist. Not too much because there is already salt in the rub.

7. Cut the asparagus lengthwise.

8. Roll out the dough and spread with cream cheese and top generously with the remaining ingredients.

9. Top it off with grated cheese.

10. Place the filled Flammkuchen on the hot pizza stone and bake with the lid closed for a maximum of 10 minutes until golden brown.

11. Cut into ‘fair’ pieces and sprinkle to taste with one of the 5 flavours of our new Hot Chilli Challenge Pack with chilli sauces from heat 5, 7 to 10! You’ve been warned. Enjoy!