Trout is a perfect fish for a hot summer evening barbecue. Just keep the fish whole and let the natural flavours come out with fresh herbs, our fish spices and a fresh lemon and presto your dish is ready. Just a few minutes on the barbecue. The ‘En Papillotte’ is an easy and no-fail method…
The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do that. And fish is quick to prepare and you can’t really go wrong. This time,…
The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish that nature gives us, so we also treat the lobster with the utmost respect. We…
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and Formula 1 with Max Verstappen…. yes, then make sure to make these shotgun shells. Combine…
Sometimes your bbq calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social media. Then we will…
Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we go a little smaller. That brought us to the quail. Which we have never had…
Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and try your own caveman barbecue experience. Our NOT JUST BBQ men go for Caveman Coffee…
Sometimes you shouldn’t deviate from normal and go for a nice old-fashioned steak. Then again a Black Angus nice piece of meat, that is. Deliciously flavored with the coffee rub for an intensely smoky, yet slightly sweet taste. Paired with buttery sweet corn and a potato salad. Want to try our herbs? Tag #notjustbbq so…
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a pizza on the barbecue is not that crazy at all. Many well-known brands sell pizza…
We had to wait a while for it but it’s finally here, watching a lot of football again with many countries participating. As a football fan, you have plenty to watch and enjoy these weeks. And then you need finger food. And quick-ready-tasty-easy bbq recipes that are smoking during all competitions. Little to worry about…
