Trout is a perfect fish for a hot summer evening barbecue. Just keep the fish whole and let the natural flavours come out with fresh herbs, our fish spices and a fresh lemon and presto your dish is ready. Just a few minutes on the barbecue. The ‘En Papillotte’ is an easy and no-fail method…
The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do that. And fish is quick to prepare and you can’t really go wrong. This time,…
The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish that nature gives us, so we also treat the lobster with the utmost respect. We…
Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried something ourselves during our six-month group barbecue. Salmon ‘troisgros’ is a recipe from the famous…
With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender meat. Côte de Boeuf is a fancy name for rib steak from the primeval rib…
BEHIND THE SCENES @ OUR NOT JUST BBQ SUMMER BARBECUE You can’t ignore it, bavette is a favourite tender meat for the barbecuer and your guests. Bavette melts on your tongue, has a nice texture and goes ideally with herbs and fillings, and it is easy to prepare on the barbecue. During our summer film…
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and…
Hamburger day, surely that is every day? Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo delicious. During our sunny summer…
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and Formula 1 with Max Verstappen…. yes, then make sure to make these shotgun shells. Combine…
Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we go a little smaller. That brought us to the quail. Which we have never had…
