lobster barbecue

Lemon butter lobster from bbq

The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish that nature gives us, so we also treat the lobster with the utmost respect. We…

oesters grillen

Gratinated oysters lemon pepper from the BBQ

With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and…

shotgun shells smoker bbq

Smoked Shotgun Shells

Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and Formula 1 with Max Verstappen…. yes, then make sure to make these shotgun shells. Combine…

stand barbecue expo

Barbecue Expo in Paris

Not Just BBQ present at 1th Barbecue Expo 2022 Paris For the first time in France, Barbecue Expo, the only show 100% dedicated to the world of barbecue, opened its doors from 18 to 20 of March 2022 at the Paris Event Center, Porte de la Villette. Far from the simple summer equipment that is…

smoked brisket met groenten

Smoked Brisket Corned Beef with cabbage

St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘point’ about 1,5 kg Every Day Grinder…