Spicy chicken in combination with fresh fruit always works well on the barbecue. This time we opt for a cooking method that cannot go wrong: chicken steamed in butcher paper. The chicken fillet can then not dry out, and the flavors penetrate well into the meat. And nice and easy, because the packages can be…
With the upcoming Thanksgiving, we asked our chefs for some chicken dishes from the barbecue. We make a leisurely start with a homemade chicken burger. Simple. And quick. But always score! Watch our chefs’ video HERE on YouTube We are working on a Weber this time, preparing the barbecue for direct heat with a temperature of…
We had to wait a while for it but it’s finally here, watching a lot of football again with many countries participating. As a football fan, you have plenty to watch and enjoy these weeks. And then you need finger food. And quick-ready-tasty-easy bbq recipes that are smoking during all competitions. Little to worry about…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210°C Lid: open/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste Not Just BBQ Louisiana Cajun Rub Not Just BBQ Sweet & Spicy BBQ marinade Method Sprinkle the…
