Do you want an exclusive piece of super tender meat? What’s more, it doesn’t take that long to cook? Then the Taurus beef cutlet is for you. Butter soft, and melts on your tongue. We made a festive chic version with parsnip chips and briefly grilled vine tomato. Super simple. And so nice and soft.…
If you want to impress during your winter barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef hammer has a low and slow preparation, so you will need patience and time. The…
NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stew on your BBQ, during the colder winter season. Or in the pan or on the cooker, of course. Just season the meat, add vegetables, place in a cast-iron pan on the barbecue and simmer gently. With our all-in-one mix,…
This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style ‘just ladle it on’ dishes. NOT JUST BBQ has developed two more classic herb and spice mixes besides Boeuf Bourguignon to make…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…
