A whole fish on the barbecue can sometimes be a little intimidating. But don’t worry, it’s a lot less exciting than it looks. In fact, it’s actually quite easy. Rainbowtrout is a fish on the smaller side, but that doesn’t detract from its flavour. The cilantro from the rub goes well with the fresh cilantro…
Sometimes your bbq calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social media. Then we will…
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a pizza on the barbecue is not that crazy at all. Many well-known brands sell pizza…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
Picanha also called tailpiece among the Dutch, is a deliciously tender piece of beef. Marinated with the chimichurri rub, grilled green asparagus, and Hasselback potatoes. You can’t go wrong, be the master! Ingredients Piece of picanha of about 600-700g 300g green asparagus 6 medium sides waxy potatoes The Chimichurri Rub The Spicy Chip Shaker Salt…
