4 X KINGS DAY BBQ INSPIRATION RECIPES

Oranje boven! Prepare for a royal barbecue party on King’s Day with these delicious recipes. From juicy pulled chicken tacos to surprising Jalapeño Poppers and mouthwathering moink torches, this series of barbecue recipes is perfect to fill your festive menu. So light the grill, let the orange flags fly and enjoy an unforgettable day full of flavor and fun. These are our top recipes that you really need to make around King Willem-Alexander’s birthday.

1. Jalapeño Poppers on your bbq, for our Queen!

A little temperament, especially for our Queen Maxima. And so a little more spice, so that you can get your feet off the floor, because they can dance that in Argentina. Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them.

Ingredients

• Lots of green or red peppers
• Creamcheese
• Grated cheese
• Bacon slices
• Not Just BBQ Louisiana Cajun rub
• Not Just BBQ Chipotle Chilli rub
• Not Just BBQ Black Pepper
• Not Just BBQ Salt

Necessities

• Kamado or #weber barbecue
• Coals, Not Just BBQ Firestarters, etc. for preparing your BBQ
• Cutting board
• Sharp knife
• Barbecue tong
• Bowl for mixing the filling
• Spoon

>> Watch our step-by-step how-to video recipe << 

Quick recipe steps:

1. Prepare your barbecue with lid, for indirect heat. Minimum temperature 110 degrees C. The firestarters can help you with your fire.

2. Cut the chillies in half and remove the seeds and seeds.

3. Mix the cream cheese with the grated cheese and Louisiana Cajun rub seasoning. These are spicy sweet.

4. Stuff each half pepper with a generous teaspoon of the cheese mix.

5. Cut the breakfast bacon in half and wrap half a slice around the stuffed pepper.

6. Sprinkle Chipotle Chilli rub over the bacon. Be careful because this is quite spicy.

7. Cook the peppers for about 15 minutes until the bacon is golden brown, the cheese melted and the jalapeño peppers slightly softened.

8. Coat the peppers with a little barbecue sauce for the last few minutes. Let them cool slightly before serving.  

You can’t go wrong, be the master! 

2. Moink torches will be your favourite King’s Day dish!

Warning: this is sooo tasty, the flares flew off the plate. Especially because of the cheese and the topcoat with the spicy sauces, this is a fast delicious hot dog on a stick!

Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media.

> Watch HERE the step-by-step how-to video <<

Ingredients

• 500 grams Beef chipolata sausages
• 16 slices Breakfast bacon
• 150 grams of grated cheese
• BBQ skewers (±20 cm, soaked in water)
• NJB-Smokey BBQ Braai Shaker
• NJB-Chilli Garlic Sauce
• NJB-Honey Mustard Sauce

Easy recipe steps:

Moink torches are basically moinkballs on a skewer, savory little “lollipops” that make a tasty snack at your King’s Day garden party. We’ll show you how easy it is to make them.

1. Put the beef chipolata sausages on the skewers

2. Place 2 slices of bacon on each plate and wrap skewers with it.

3. Prepare the grill for 180°C indirect heat.

4. Grill the beef sticks indirectly for 20 minutes.

  

5. Meanwhile, mix the two sauces and add grated cheese here.

 

6. After 15 minutes, brush the skewers with the honey BBQ sauce mixture and grill indirectly for another 5 minutes. We first placed the sausages in aluminum trays so that the cheese does not leak too much into the barbecue.

7. Finally, grill the beef sticks over direct heat for about 3 minutes until crispy.

3. Mini Chicken Fajita Tacos

These one-bite tacos are ideal for a sunny day in the garden, at your front door at the flea market or an informal party. These tasty tacos are filled with juicy grilled chicken and a colorful mix of fresh vegetables with a spicy chili sauce for a real flavor explosion. A guaranteed hit with friends and family!

Are you going to prepare this dish this King’s Day? Let us know what the end result was! TAG #notjustbbq in your social media.

Ingredients

• 4 large tortillas
• 3 tablespoons of buttergram
• 500 grams Pulled Chicken from Chicken Thigh Fillet
• 200 grams of crème fraîche
• 6 slices of cheddar, cut into cubes
• 1 red pepper
• 1 red onion
• Not Just BBQ Chipotle Chilli Rub
• Not Just BBQ Beer Can Chicken
• XL Red Chilli Hot Sauce

Easy recipe steps:

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1. Heat the BBQ to 200 degrees, indirect cooking.

2. Rub the chicken thigh fillets generously with Beer Can Chicken. Place the chicken thigh fillets on the grill, over indirect heat! And grill briefly until an internal temperature of 78 degrees is reached. (About half an hour)

3. In the meantime, cut as many rounds as possible from the tortillas. Use the ring shape.

4. Mix melted butter with Chipotle Chilli rub (very spicy/hot, so moderate). Dip the tortillas through this. Turn the metal muffin tin upside down and place the tortillas between the ‘cups’. Place in the grill for 5 minutes and let cool. Cooling down is extremely important, because this is the

5. Chop the red pepper and fry it briefly in an ovenproof dish or on the Monolith grill ring.

6. In a bowl, mix the pulled apart chicken, briefly fried diced peppers, fried red onion, crème fraîche, cubes of cheddar and a tablespoon of Chipotle Chill rub.

7. Fill each taco with the mix and sprinkle with cheddar. Place the tacos next to each other in an oven dish. Heat in the still warm BBQ for 5 minutes until the cheddar melts.

8. Drizzle with XL Red Chilli hot sauce.

4. Caveman style Tomahawk steak

Question: How do you become a caveman on Independence Day? Beer in hand and go! And then don’t think too long about how to prepare. Sometimes we feel primal and think of the tomahawk we like to throw IN the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman way? Watch this video and try your own caveman barbecue experience.

Our NOT JUST BBQ men go for Caveman Coffee this time

> WATCH HERE THE CAVEMAN BBQ VIDEO < <

 

Preparation