Sprinkle the herb and spice mix generously over a whole chicken. Grab a 330ml can of beer and pour out about 1/3 to make sure the beer doesn´t boil over. Place the cavity of the chicken over the can and put on a medium hot barbecue (180 ͦC-200 ͦC). Close the lid and grill for about 1-2 hours, depending on the size of the chicken. The chicken is cooked when the meat easily comes off the bone.