This week, autumn ushers in and that calls for a little more heat. Don’t you agree? Our Not Just BBQ team made these Jalapeño peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social…
Finger food can’t get any better than this deliciously sticky, melting Italian pasta filled with cheese and meat; Shotgun Shells from the barbecue. Ideal for eating while watching your favorite sports game, or if you follow the Giro D’Italia and Formula 1 with Max Verstappen…. yes, then make sure to make these shotgun shells. Combine…
