Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and try your own caveman barbecue experience. Our NOT JUST BBQ men go for Caveman Coffee…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…
A whole fish on the barbecue can sometimes be a little intimidating. But don’t worry, it’s a lot less exciting than it looks. In fact, it’s actually quite easy. Rainbowtrout is a fish on the smaller side, but that doesn’t detract from its flavour. The cilantro from the rub goes well with the fresh cilantro…
