The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do that. And fish is quick to prepare and you can’t really go wrong. This time,…
The summerdays are the perfect setting to prepare some fresh fish or shellfish for you. And we start with the biggest challenge first: fresh lobster from the bbq. You know that with barbecue you should appreciate the meat and fish that nature gives us, so we also treat the lobster with the utmost respect. We…
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
