Trout ‘En Papillotte’ in Butcher Paper on the grill
Trout is a perfect fish for a hot summer evening barbecue. Just keep the fish whole and let the natural flavours come out with fresh herbs, our fish spices and a fresh lemon and presto your dish is ready. Just a few minutes on the barbecue. The ‘En Papillotte’ is an easy and no-fail method…
