Special days require dishes where we challenge ourselves a little more and look for something surprising and unusual. For Easter dinner this year we wanted something more culinary than the standard chicken, meat roulade and eggs. But what if we go a little smaller. That brought us to the quail. Which we have never had…
Not Just BBQ present at 1th Barbecue Expo 2022 Paris For the first time in France, Barbecue Expo, the only show 100% dedicated to the world of barbecue, opened its doors from 18 to 20 of March 2022 at the Paris Event Center, Porte de la Villette. Far from the simple summer equipment that is…
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…
Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and try your own caveman barbecue experience. Our NOT JUST BBQ men go for Caveman Coffee…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
When you think of spring, lamb probably comes to mind. This time, we made a Mediterranean-spiced rack of lamb. For this, we used the all-in-1 versatile mix of garden herbs and garlic. The rub is made with rosemary, sage, parsley, bay leaf and dried olives for that real Mediterranean flavour. Delicious from the BBQ but…
