Côte de Boeuf with rough chimichurri and sweet cheese potatoes
With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender meat. Côte de Boeuf is a fancy name for rib steak from the primeval rib…