With the start of the Tour de France still in our ears, we will dive into French cuisine this summer. And we start with BIG MEAT: Côte de Boeuf! Go big, or go home. A beautiful large piece of tender meat. Côte de Boeuf is a fancy name for rib steak from the primeval rib…
BEHIND THE SCENES @ OUR NOT JUST BBQ SUMMER BARBECUE You can’t ignore it, bavette is a favourite tender meat for the barbecuer and your guests. Bavette melts on your tongue, has a nice texture and goes ideally with herbs and fillings, and it is easy to prepare on the barbecue. During our summer film…
With the start of summer and the Tour de France approaching, we are already bringing you into the French sunny atmosphere with a particularly refined barbecue dish this time. Fresh gratinated oysters from your barbecue, with a spicy pepper and fresh lemon aftertaste! Highly recommended! Read here step by step how we prepare, season and…
