Sometimes you shouldn’t deviate from normal and go for a nice old-fashioned steak. Then again a Black Angus nice piece of meat, that is. Deliciously flavored with the coffee rub for an intensely smoky, yet slightly sweet taste. Paired with buttery sweet corn and a potato salad. Want to try our herbs? Tag #notjustbbq so…
A pizza made with beer bread. At first sight, a strange combination, but nothing could be further from the truth. We opted for a pizza extravagant, or a well-topped pizza with ham, bacon, vegetables and overloaded with cheese. Making a pizza on the barbecue is not that crazy at all. Many well-known brands sell pizza…
We had to wait a while for it but it’s finally here, watching a lot of football again with many countries participating. As a football fan, you have plenty to watch and enjoy these weeks. And then you need finger food. And quick-ready-tasty-easy bbq recipes that are smoking during all competitions. Little to worry about…
A whole fish on the barbecue can sometimes be a little intimidating. But don’t worry, it’s a lot less exciting than it looks. In fact, it’s actually quite easy. Rainbowtrout is a fish on the smaller side, but that doesn’t detract from its flavour. The cilantro from the rub goes well with the fresh cilantro…
Chicken breast, chicken leg or a whole chicken? Chicken can’t be missing from the barbecue of course, as well as jacked potatoes. Paired with fennel for that delicous yet subtle aniseed flavour. YOU CAN’T GO WRONG. BE THE MASTER Ingredients 2 chicken legs 1 fennel 2 large potatoes 1 cup sour cream 1 lemon A…
Picanha also called tailpiece among the Dutch, is a deliciously tender piece of beef. Marinated with the chimichurri rub, grilled green asparagus, and Hasselback potatoes. You can’t go wrong, be the master! Ingredients Piece of picanha of about 600-700g 300g green asparagus 6 medium sides waxy potatoes The Chimichurri Rub The Spicy Chip Shaker Salt…
When you think of spring, lamb probably comes to mind. This time, we made a Mediterranean-spiced rack of lamb. For this, we used the all-in-1 versatile mix of garden herbs and garlic. The rub is made with rosemary, sage, parsley, bay leaf and dried olives for that real Mediterranean flavour. Delicious from the BBQ but…
