Tenderloin Colombian Lomo al Trapo with coffee & red wine
Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way ‘Lomo al Trapo’. Wrap the meat…
