Smoked Brisket Corned Beef with cabbage
St. Patrick’s Day means Irish meat, meat, meat and green traditions.Today our BBQ’ers would like to inspire you with smoked Brisket, Corned Beef style. You can see step by step how we prepare, season and smoke the dish. YOU CAN’T GO WRONG. BE THE MASTER. Ingrediënts Brisket, the ‘flat’ about 1,5 kg Every Day Grinder…