NEW YEAR WINTER BBQ RECIPE | S’mores dip, warning this is soooo tasty, easy and will warm you up well on New Year’s Eve. So get those Big BBQ Marshmallows! As a gift in a gift box or in XXL bags. It’s a perfect dessert after your barbecue session, so use your barbecue while it still has heat without having to re-fire it. Because this S’mores dip is ready in 15 minutes.
This is how you make S’mores dip.
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YOU CAN’T GO WRONG. BE THE MASTER.
Ingredients
- Not Just BBQ XL bag BBQ marshmallow
- Not Just BBQ giftpack in een tube BBQ marshmallow
- dip cookies of your choice, such as Oreos or chocolate sticks
Necessities
- Kamado barbecue (we had the Monolith Junior this time)
- Coals
- Cast iron frying pan
Preparation method
>> Watch HERE our step-by-step how-to video recipe <<
Easy recipe steps:
1. Our BBQ still had heat, about 220 degrees Celsius.
2. Prepare your kamado for indirect heat.
3. Divide the marshmallows over the pan, place them upright for a nice effect. The pan can be shallow, but be careful because the marshmallows will grow!
4. Place the pan on the grill and close the lid. Stay with it because it can fry quickly.
5. As soon as you reach the right melt, remove the pan from the grill, serve immediately with the dip cookies.
Happy New Year! You can’t go wrong, be the master!
BBQ S’mores XXL marshmallow winter New Year dip
