Juicy Moinkfakkel as a snack
Warning: this is sooo delicious, the Moinkflarches flew off the plate. Especially because of the cheese and the finish with the spicy sauces, this is a quick, delicious hot dog on a stick!
Quick, easy, spicy and to everyone’s taste, sometimes a simple dish can completely satisfy your audience. So try this quick win, with minced beef chipolata, bacon and a good sauce mix, this Moinkfakkel is a handy snack.
Moinkfakkel is actually a moinkball on a skewer, savory little “lollipops” that are a tasty snack at your garden party during a football match or Father’s Day. We’ll show you how easy it is to make them.
Are you going to prepare this dish this spring? Let us know what the end result was! TAG #notjustbbq in your social media.
Ingrediënten
- 500 grams of Beef chipolata sausages
- 16 slices of bacon
- 150 grams of grated cheese
- BBQ skewers (±20 cm, soaked in water)
- NJB-Smokey BBQ Braai Shaker
- NJB-Chilli Garlic Sauce
- NJB-Honey Mustard Sauce
Easy BBQ recipe steps:
1. Place the beef chipolata sausages on the skewers.
2. Place 2 slices of bacon on each plate and wrap skewers with them.
3. Prepare the grill for 180°C indirect heat. 4. Grill the Moinkflarches indirectly for 20 minutes.
5. In the meantime, mix the two sauces and add grated cheese.
6. After 15 minutes, brush the Moinkflarches with the honey-BBQ sauce mixture and grill indirectly for another 5 minutes. We first placed the sausages in aluminum containers so that the cheese does not leak too much into the barbecue.
7. Finally, grill the Moinkflakkels over direct heat for about 3 minutes until they are crispy.
