Sometimes you just have to make it easy on yourself and go for a juicy, old-fashioned steak. Then again a beautiful piece of Black Angus meat, that’s true. Deliciously seasoned with the coffee rub for an intensely smoky, yet slightly sweet taste. Combined with buttery sweetcorn and a potato salad.
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Our pizza stone is from Monolith, but Weber, Napoleon or The Basterd also have these in their range.
Ingredients
- Not Just BBQ Coffee Rub
- Not Just BBQ Black Pepper Grinder
- Not Just BBQ Sea Salt Grinder
- Black Angus steak
- Corn cobs
- Butter
- Potatoes
- Red onion, garlic, egg, pickle, chives, mayonnaise to taste
Necessities
- Barbecue with pizza stone
- Large and small bowl
- Meat tongs
- Aluminum foil
- Knife
- Cutting board
- Garlic press
>> watch HERE our how-to-bbq recipe video <<
Preparation method
1. Take your steak out of the fridge and rub it with the coffee rub. Let this sit for a while so the flavors can soak into the meat.
2. Take some aluminum foil and wrap the corn cobs in it. Add some butter and roll up the aluminum foil loosely.
3. Boil the potatoes in a pan until done. Cut the other ingredients while they are cooking. When the potatoes are done, cut them into pieces and add the rest of the ingredients.
4. Make sure the barbecue is at the right temperature before you put the steak on it. Grill indirectly to start with. Use the core thermometer to keep track of the temperature until it reaches 45 degrees. Then grill the steak directly until a core temperature of 55 degrees is reached.
5. Remove the steak and corn on the cob from the grill.
6. Let the steak rest for at least 10 minutes and cut into thin slices. Place a few slices on a plate together with the corn and potato salad. Enjoy!
