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The best BBQ starts with a good barbecue fire. Quality charcoal is a start, but adding flavour is the next step. Not Just BBQ helps you to do that, be the master.
Just add one or more wood chunks from 100% natural wood between the hot coals and let them smolder slowly while barbecuing for a refined all-natural smoky aroma. It will bring an eyeopening sensation to your BBQ dish.
Experiment with our different flavours to match your meat, fish, poultry or veggies. There are five choices: whisky, hickory, apple, cherry and beech. Try them all!
Attention!: Children must be supervised by an adult.
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