Use
Sprinkle the herb and spice mix generously over a rack of ribs and give it a good rub. Use immediately or let the meat marinate overnight for a more intense flavour. Grill the ribs in the oven or indirectly on a low temperature barbecue with a closed lid (100°C-300°C) for about 3 hours. Take the rack of the grill and baste the ribs while they’re still hot with a NOT JUST BBQ marinade for a delicious glaze.
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