€6.79
This slow-cooked stew is a classic French dish. It is made of beef simmered in red wine, enriched with bacon, onions and mushrooms. It is the perfect comfort food.
Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love to enjoy the unbeatable outdoor grill flavours at any time. NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.
Enjoy this classic herb and spice mix to create delicious winter stews on the BBQ for the colder winter season. Or in the pan or stove, of course. Simply season beef, add veggies or potatoes, place it in a cast-iron pan on the barbecue and let it stew gently. Easy to prepare and delicious to warm up on cold winter nights. Dosage: use about 20 grams per kilo of meat.
Store in a cool, dry place out of direct sunlight. Avoid use over a steaming pan.
Paprika, salt, onion, dextrose, tomato, paprika (smoked), garlic, chilli, pepper, flavouring, parsley, vegetable oil (rapeseed).
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