Use
Sprinkle the herbs between the coals in the barbecue for added flavour. The smoke helps penetrate deeper into meat of fish.
€8.49
A new way to spice up your dish is to use these fire herbs! Just sprinkle them between the coals of your barbecue and it’ll add flavour. Because of the smoke it created this aroma that seeps into your meat of choice.
Sprinkle the herbs between the coals in the barbecue for added flavour. The smoke helps penetrate deeper into meat of fish.
Store in a cool, dry place out of direct sunlight.
Herbs (dill, rosemary, juniper berries, thyme, oregano, sage, bay leaf, basil), spices (coriander, marjoram, fennel), vegetable oil (rapeseed).
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