Use
Sprinkle the herbs between the coals in the barbecue for added flavour. The smoke helps penetrate deeper into meat of fish.
Fire Herbs de Provence 250 G
€8.49
A new way to spice up your dish is to use these fire herbs! Just sprinkle them between the coals of your barbecue and it’ll add flavour. Because of the smoke it created this aroma that seeps into your meat of choice.
Storage advise
Store in a cool, dry place out of direct sunlight.
Ingredients
Herbs (dill, rosemary, juniper berries, thyme, oregano, sage, bay leaf, basil), spices (coriander, marjoram, fennel), vegetable oil (rapeseed).
- Made with carefully selected herbs and spices
- Without artificial colouring and aromas
- Gluten free
- Vegan
- GMO free
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