Use
Pour the marinade over a piece of beef, pork or chicken and make sure it’s completely covered. Let it marinate for at least a few hours or preferably overnight to get the tastiest result. The sauce can also be used to glaze a piece of meat while it’s on the grill to make it sweet and sticky. Or use it as a dip or burger topping. You can even mix a little sauce through some ground beef to make extra moist burgers or sausages.
Storage advise
Store in a cool, dry place out of direct sunlight. Once it’s opened the product has a limited shelf life and should be kept cool (max. 7°C).
Ingredients
Water, dark brown sugar, MUSTARD (15,1%) (water, MUSTARD seeds, vinegar, spices), apple cider vinegar (SULPHITE), melado, modified corn starch, vegetable oil (rapeseed), vinegar, onion, smoke aroma (0,5%), thickening agents (guar gum), pepper, parsley, natural aroma, fermented sugar, garlic, basil, onion extract.
- Made with carefully selected ingredients
- Without artificial colouring and aromas
- Gluten free
- Vegan
- GMO free
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