Use
Pour the marinade over a piece of beef, pork or chicken and make sure it’s completely covered. Let it marinate for at least a few hours or preferably overnight to get the tastiest result. The sauce can also be used to glaze a piece of meat while it’s on the grill to make it sweet and sticky. Or use it as a dip or burger topping. You can even mix a little sauce through some ground beef to make extra moist burgers or sausages.
Storage advise
Store in a cool, dry place out of direct sunlight. Once it’s opened the product has a limited shelf life and should be kept cool (max. 7°C).
Ingredients
Water, tomato paste, sugar, apple cider vinegar (SULPHITE), melado, MUSTARD (water, MUSTARD seed, vinegar, spices), modified corn starch, garlic, burnt sugar syrup, vinegar, colouring (paprika extract), pepper, basil, salt, onion, paprika, jalapeño pepper (0,2%), acidity regulator (citric acid), fermented sugar, natural aroma, smoke aroma, lemon juice.
- Made with carefully selected ingredients
- Without artificial colouring and aromas
- Gluten free
- Vegan
- GMO free
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