Grilled Rib-Eye steaks with grilled corn and roast potatoes
Ingredients: 4 corns, husks and silk removed 100g unsalted butter Splash of olive oil 1k skinned potatoes, cut in wedges aluminum foil and tray 4 Rib-eye steaks Method: direct Heat: 190-210°C Lid: open/closed Method: Add a tablespoon of Not Just BBQ Herb Butter Mix to 100 grams of unsalted butter and stir well.…