{"id":6352,"date":"2026-02-09T11:01:03","date_gmt":"2026-02-09T10:01:03","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=6352"},"modified":"2026-02-09T11:44:33","modified_gmt":"2026-02-09T10:44:33","slug":"10-x-valentijnsdag-barbecue-recepten","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/nl\/recepten\/10-x-valentijnsdag-barbecue-recepten\/","title":{"rendered":"10 x Valentijnsdag barbecue recepten"},"content":{"rendered":"<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1000\" data-large_image_height=\"1500\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6355 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-683x1024.jpg\" alt=\"10 x Valentine recipes on your barbecue\" width=\"683\" height=\"1024\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-683x1024.jpg 683w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-200x300.jpg 200w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-768x1152.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-600x900.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p><p>10 x RECEPTINSPIRATIE | DEEL DE \u2764\ufe0f LIEFDE Valentijnsdag draait om het delen van de liefde \u2764\ufe0f en er is geen betere manier om dit te doen dan met een aantal speciale barbecuerecepten! \ud83d\udd25\ud83e\udd69 Of je nu iets rokerigs, zoets of pittigs kookt, er gaat niets boven los gaan op de grill en een romantische maaltijd aan je lief voorzetten. \ud83c\udf57\ud83d\udc96 Laat de smaken het werk doen en deel de liefde voor elkaar en voor koken! \ud83e\udd70\ud83c\udf74 Wij hebben voor je gemaakt:<\/p>\r\n<ul>\r\n<li>Bavette rollade gevuld met spinazie, pijnboompitten en pesto<\/li>\r\n<li>Boeuf Bourguignon winterse stoofpot<\/li>\r\n<li>Comforting beef pie van pulled beef<\/li>\r\n<li>Chicken Hawa\u00ef pakketjes<\/li>\r\n<li>Taurus steak met pastinaak en tomaat<\/li>\r\n<li>Gegrilde aubergine<\/li>\r\n<li>Gerookte zalm roll-ups met artisjok<\/li>\r\n<li>Caribbean gamba curry<\/li>\r\n<li>Vegan bloemkool steak<\/li>\r\n<li>Gevulde portobello<\/li>\r\n<\/ul>\r\n<p>en als extra 11e uitsmijter, om samen romantisch na te smikkelen:<\/p>\r\n<ul>\r\n<li>S&#8217;mores dip om samen te dippen en te delen met je Valentijn<\/li>\r\n<\/ul>\r\n<p>Ga je een of meerdere recepten maken? TAG #notjustbbq in je social media. Dan delen wij het met barbecue fans. En vergeet niet ons YouTube kanaal te bekijken EN abonneren. Je vindt ons ook op Instagram, Facebook en Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><div class=\"layoutArea\">\r\n<pre class=\"wp-block-buttons\">\u00a0<\/pre>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<h2 class=\"wp-block-heading\">1. Gevulde bavette rollade met spinazie, pijnboompitten en pesto<\/h2>\r\n<div class=\"page\" title=\"Page 8\">\r\n<p>Dit is echt een ongelooflijk malse, sappige entrecote. Bavette is een favoriet mals vlees voor elke barbecuer en een aanrader voor een romantisch Valentijnsdiner. Het smelt in je mond, heeft een fijne textuur en past perfect bij kruiden en vullingen, en is gemakkelijk te bereiden op de barbecue. Zorg dat je een goede thermometer hebt en breng al je tijd door met je Valentijn terwijl de bavette rustig gaart.<\/p>\r\n<p>Tijdens onze opnames maakten onze twee gastkoks deze gevulde bavette met spinazie, parmaham en pijnboompitten bovenop onze Landrover (hoe cool). We gingen daarna allemaal aan de slag, want dit gerecht ziet er kleurrijk uit en het is echt superlekker.<\/p>\r\n<p>We zijn benieuwd naar jouw ervaring. Laat ons zeker je resultaat zien op Facebook, Instagram of Pinterest en we delen het met alle fans.<\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"layoutArea\">YOU CAN\u2019T GO WRONG. BE THE MASTER.<\/div><h3 class=\"wp-block-heading\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4460 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" alt=\"bavette easter spring recipe\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\r\n<div class=\"layoutArea\">\r\n<h3 class=\"has-large-font-size\">Ingredi\u00ebnten<\/h3>\r\n<ul>\r\n<li>Baby spinazie<\/li>\r\n<li>Parmaham<\/li>\r\n<li>Parmezaanse kaas<\/li>\r\n<li>Pijnboompitten<\/li>\r\n<li>Pesto<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/texan-steakhouse-rub\/\">Not Just BBQ Texan Steakhouse BBQ rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ Hickory Smoke Chunks<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<ul>\r\n<li>Kamado of #weber barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a> voor aanmaken van je bbq<\/li>\r\n<li>Kom of bakvorm voor het roosteren van de noten<\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<li>BBQ tang<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Bereidingsmethode<\/h3>\r\n<pre class=\"wp-block-buttons is-layout-flex\"><a href=\"https:\/\/youtu.be\/BBVGYC94x5s\"><strong><em>&gt;&gt; Bekijk hier de step-by-step how-to video &lt;&lt; <\/em><\/strong><\/a><\/pre>\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<a href=\"https:\/\/youtu.be\/BBVGYC94x5s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4341 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue.jpg 1920w\" alt=\"recipes video summer barbecue lobster\" width=\"1024\" height=\"320\" \/><\/a>\r\n<h3><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Snel recept: <\/span><\/span><\/span><\/h3>\r\n<\/div>\r\n<span class=\"style-scope yt-formatted-string\" dir=\"auto\">1. Maak de barbecue klaar voor low &amp; slow indirect koken, vul de kamado met houtskool en steek deze aan met onze <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. <\/span>Zodra de kolen wit worden, sluit je de deksel van de barbecue.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">2. Probeer de barbecue met de ventilatieopeningen op een constante temperatuur van 105 \u00b0C te houden. Zodra de temperatuur gedurende 15 opeenvolgende minuten 105 \u00b0C heeft bereikt zonder de ventilatieopeningen aan te raken, weet je dat je de juiste constante temperatuur hebt.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">3. Rooster de pijnboompitten langzaam. Bekijk ze!<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">4. \u2018Butterfly\u2019 ondertussen je bavette. Met de vlindertechniek kun je het vlees gemakkelijker vullen. Vlinderen zorgt ervoor dat de steak tegen de stroom in wordt gesneden in porties. Hoe \u2018vlindervlees\u2019 te maken: houd uw vrije hand plat tegen de bovenkant van de biefstuk, steek het mes langs de bijgesneden rand van de biefstuk en begin horizontaal door het midden te snijden. Het doel is om het mes er doorheen te werken, met het graan mee te snijden, van de ene kant naar de andere, waarbij de achterkant intact blijft zoals de rug van een boek. Lees meer op https:\/\/www.seriouseats.com\/grilled-stuffed-flank-steak-muffuletta-salumi-provolone-olive-salad-recipe<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">5. Strooi eerst peper en zout op de bavette, niet te veel want de ham geeft ook nog een extra zoute toets.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">6. Dan de Parmaham, dan de pesto en tot slot de babyspinazie, pijnboompitten en de Parmezaanse kaas.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4461\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4457\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\">7. Rol de bavette tot een rollade, bind deze vast met slagerstouw. Dit doe je door eerst aan het begin en einde een touw in de breedte te binden, dan een touw over de lengte en dan weer in de breedte van de rollade.<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4473\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\">8. Breng rondom royaal de Texan Steakhouse Rub aan.<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4467\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0<\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\">9. Gooi nu de houtblokken over de kolen. Een alternatief zijn onze makkelijk smeerbare Vuurkruiden. Probeer zelf wat je lekkerder vindt.<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4447\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0 <\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">10. Leg de bavette op de barbecue en sluit de deksel. <\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Het doel is om een kerntemperatuur van 55\u00b0C te bereiken waardoor je vlees medium rare wordt. Hiervoor kun je een kerntemperatuurmeter gebruiken.<\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4455\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">11. Afhankelijk van de dikte van je vlees duurt het ongeveer \u00e9\u00e9n tot twee uur voordat de kerntemperatuur is bereikt. <\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Als je 55\u00b0C hebt bereikt, haal je het vlees eraf en laat je het rusten. <\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">12. Snijd in mooie plakjes en serveer dit supermalse kleurrijke gerecht direct.<\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4445\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/span><\/div>\r\n<div class=\"page\" title=\"Page 8\">Serveer onmiddellijk! Lekker met wat versgebakken Bierbrood, salade of aardappelpuree. Genieten!<\/div>\r\n<div class=\"page\" title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4463 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2.jpg 1280w\" alt=\"carving stuffed bavette\" width=\"1024\" height=\"819\" \/><\/span>\r\n<div>\r\n<div class=\"dePhmb\" aria-live=\"polite\">\r\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\r\n<div class=\"J0lOec\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"woocommerce-product-details__short-description\">\r\n<h2>2. Rijk gevuld BBQ stoofgerecht Boeuf Bourguignon<\/h2>\r\nDit langzaam gegaarde stoofgerecht is een klassiek Frans gerecht bomvol smaak. Het is gemaakt van rundvlees gestoofd in rode wijn, verrijkt met spek, uien en champignons. Het is echt zo&#8217;n familiestijl &#8216;opscheppen maar&#8217; stoofpot.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"woocommerce-product-details__short-description\">NOT JUST BBQ heeft naast Boeuf Bourguignon nog twee klassieke kruiden- en specerijenmixen ontwikkeld om heerlijke winter stoofgerechten te maken op de BBQ voor het koudere winterseizoen. Of in de pan of op het fornuis, natuurlijk. Gewoon rundvlees of wildvlees kruiden, groenten of aardappelen toevoegen, in een gietijzeren pan op de barbecue zetten en zachtjes laten stoven. Makkelijk te bereiden en heerlijk om op te warmen op koude winteravonden.<\/div>\r\n<div>\u00a0<\/div>\r\n<p>Ga je dit stoofgerecht maken? Laat ons weten hoe het eindresultaat was! TAG #notjustbbq in je social media. Dan delen wij het met barbecue fans. En vergeet niet ons YouTube kanaal te bekijken EN abonneren. Je vindt ons ook op Instagram, Facebook en Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/classic-seasonings\/boeuf-bourguignon-seasoning\/\">Not Just BBQ Boeuf Bourguignon Mix<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>10 gram spek, in blokjes gesneden,<\/li>\r\n<li>1-2 eetlepel olijfolie<\/li>\r\n<li>1 kg mager stoofvlees (bij voorkeur karbonade), in blokjes en droog gedept<\/li>\r\n<li>1 ui, geschild en in plakjes gesneden<\/li>\r\n<li>1 grote wortel, geschild en in plakjes gesneden<\/li>\r\n<li>1 eetlepel bloem<\/li>\r\n<li>1 fles van 750 ml volle, jonge rode wijn (*lees het bericht voor alternatieven)<\/li>\r\n<li>2 tot 3 kopjes water<\/li>\r\n<li>1 eetlepel tomatenpuree<\/li>\r\n<li>18 tot 24 kleine witte zilveruitjes (of een pot zilveruitjes met water gespoeld en uitgelekt)<\/li>\r\n<li>Gehakte peterselie<\/li>\r\n<li>1 pond verse champignons, in vieren gesneden<\/li>\r\n<li>2 eetlepels boter<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue <a href=\"https:\/\/thebastard.com\">(wij hadden dit keer onze The Bastard grill)<\/a><\/li>\r\n<li>Kolen<\/li>\r\n<li>Grote gietijzeren pan<\/li>\r\n<li>Scherp mes<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Bereidingswijze<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/C6d5LpFXCK0\"><strong><em>&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/C6d5LpFXCK0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h3>Snelle recept stappen:<\/h3>\r\n<p>1. Steek de bbq aan met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Firestarters<\/a>, zorg voor directe hitte 250 graden. Laat de pan mee warm worden.<\/p>\r\n<p>2. Breng een pan water aan de kook en voeg het spek toe. Kook 10 minuten, laat uitlekken en droog met keukenpapier. (Deze stap verwijdert het overtollige zout\/rokerige smaak en laat een deel van het vet verdwijnen).<\/p>\r\n<p>3. Bak het spek in 2 tot 3 minuten goudbruin in een grote pan op de grill. Verwijder het spek met een schuimspaan en bewaar het.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4830 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-1024x819.jpg\" alt=\"boeuf bourguinon op The Bastard barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>4. Bak het rundvlees aan alle kanten in de hete olie en het spekvet. Verwijder het gebruinde rundvlees en leg apart.<\/p>\r\n<p>5. Voeg in hetzelfde vet de ui toe en fruit deze tot hij bruin begint te worden, ongeveer 2 minuten. Voeg de knoflook en wortels toe en bak nog een paar minuten mee. 6<\/p>\r\n<p>. Doe het spek en het rundvlees terug in de pan en <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/classic-seasonings\/boeuf-bourguignon-seasoning\/\">DOE DE STEW KRUIDEN ERBIJ<\/a><\/p>\r\n<p>7. Strooi vervolgens de bloem erover en schep het vlees in een jasje. Laat 4 minuten garen want de bloem heeft even tijd nodig om te garen!<\/p>\r\n<p>8. Gooi het vlees na 4 minuten nogmaals om en laat nog 4 minuten garen. (Door dit proces wordt de bloem bruin en krijgt het vlees een lichte korst).<\/p>\r\n<p>9. Voeg de tomatenpuree toe.<\/p>\r\n<p>10. Roer de wijn en het water erdoor, zodat het rundvlees nauwelijks bedekt is. Nu is het een goed moment om met een houten lepel alle overgebleven bruine stukjes van de bodem van de pan te schrapen!<\/p>\r\n<p>11. Breng de barbecue naar indirect garen door hitteschild, en temp mag zakken naar 120 graden.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4832 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-1024x819.jpg\" alt=\"boeuf bourguignon buiten barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>12. Zodra het begint te pruttelen, deksel erop. Laat 2 1\/2 tot 3 uur sudderen of tot het vlees zacht is. Het vlees is gaar als een vork er gemakkelijk in prikt. 13. Terwijl het vlees kookt, bereidt u de uien en champignons.<\/p>\r\n<p>14. Het schillen van zilveruitjes kan lastig zijn, dus hier is een trucje: breng een pan vol water aan de kook. Terwijl het water kookt, snijd je de wortels van de uien. Voeg dan de uien toe en blancheer ze ongeveer een minuut. Breng ze over in een kom met ijswater om het koken te stoppen. Knijp in elke ui aan het stengeluiteinde en hij zou net uit zijn schil moeten glijden. Zo niet, gebruik dan een schilmesje om de schil te verwijderen. (Wij konden geen verse zilverui vinden en gebruikten zilveruitjes uit een pot die we eerst met water hebben gespoeld en laten uitlekken.<\/p>\r\n<p>15. Verhit de olijfolie en de boter in een grote pan op matig vuur tot ze borrelen. Voeg de uien toe en bak ze ongeveer 10 minuten, onder af en toe roeren, tot ze bruin zijn. Pas op dat de schil niet breekt! Voeg de in kwarten gesneden champignons toe en roerbak kort.<\/p>\r\n<p>16. Voeg zilverui en champignon bij het vlees nadat dit 2 uur heeft geprutteld.<\/p>\r\n<p>17. Check na 3 uur of het vlees gaar is. Is dat niet, zet steeds weer een kwartiertje terug en check.<\/p>\r\n<p>18. Haal van de grill af en scheidt de saus van het vlees, spek en wortels.<\/p>\r\n<p>19. Zeef de saus door een fijnmazige zeef boven een steelpan. Schep het vet van de saus af en laat nog een minuut of twee sudderen, waarbij je extra vet afroomt als het omhoog komt. Kook tot de saus dik genoeg is om de achterkant van een lepel te bedekken. Voeg een paar eetlepels water toe wanneer de saus te dik is.<\/p>\r\n<p>20. Zet het vlees en de groenten terug op de grill en giet de saus erover.<\/p>\r\n<p>21. Doe het deksel van de barbecue dicht en laat je gerecht nog even 2 tot 3 minuten sudderen, waarbij je het vlees en de groenten verschillende keren met de saus omschept\/bedruipt.<\/p>\r\n<p>22. Garneer met gehakte peterselie en serveer direct.\u00a0 Dit stoofgerecht is lekker met aardappelpuree of gepofte aardappel. Geniet ervan. \u00a0<\/p>\r\n<h3>Resultaat, rijk gevuld BBQ stoofgerecht Boeuf Bourguignon.<\/h3>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4824 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-1024x819.jpg\" alt=\"boeuf bourguignong stoofgerecht kerst\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2 class=\"layoutArea\">3. Pot pie met groenten en pulled beef<\/h2>\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\">Deze &#8216;taartjes&#8217; worden jouw succes, met een zelfgebakken deegdak en een heerlijke vulling die je naar eigen keuze kunt maken. In dit recept maakten we een dag van tevoren een Beef Hammer en gebruikten het pulled beef om de hartige mini pies te vullen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Maar je kunt natuurlijk ook je eigen variant maken met snel gegrild lamsvlees of een stukje zalm grillen en in kleine stukjes toevoegen aan de vulling. Veel plezier! En het grote voordeel: je kunt de potjes als een dag van te voren vullen en klaarzetten. Op Valentijnsdag is de enige handeling om de hittebestendige bakjes op de barbecue te zetten, en in 30 minuten ben je klaar!<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Het deeg maak je natuurlijk zelf want het voegt een extra verrassingselement toe aan je gerecht. Wij helpen je met onderstaand recept.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/youtu.be\/5zw3P5z3LlQ\">&gt; &gt; BEKIJK HIER DE HOW-TO VIDEO &lt; &lt;<\/a><\/div>\r\n<div>\u00a0<\/div><div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4835 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\" alt=\"pot pie winterbarbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\"><h3 class=\"wp-block-heading\">Ingredi\u00ebnten beefhammer (of gebruik vis of lam)<\/h3><ul class=\"wp-block-list\">\r\n<li>1 beefhammer (2-2,5 kg)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/louisiana-cajun-rub\/\">Not Just BBQ smokehouse rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Saus<\/a><\/li>\r\n<\/ul>\r\n<h3>Ingredi\u00ebnten pot pie<\/h3>\r\n<ul>\r\n<li>160 gram ongezouten roomboter<\/li>\r\n<li>225 gram bloem<\/li>\r\n<li>Extra bloem voor uitrollen<\/li>\r\n<li>Half ei<\/li>\r\n<li>Mespunt <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">salt<\/a><\/li>\r\n<li>Bruin bier<\/li>\r\n<li>1 winterpeen<\/li>\r\n<li>1 bosui<\/li>\r\n<li>1 doos diepvries erwten<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<\/ul><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<h3 class=\"wp-block-heading\">Bereidingswijze dag vooraf<\/h3><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ol class=\"wp-block-list\">\r\n<li>Snijdt het vlies, overtollig vet van het vlees.<\/li>\r\n<li>Bindt rondom op met slagerstouw.<\/li>\r\n<li>Rub in met de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse kruiden<\/a><\/li>\r\n<li>Stel de barbecue in voor indirect garen, dome temperatuur op 115-120 graden C<\/li>\r\n<li>Maak een mopsaus waarmee je het vlees goed blijft insoppen. Wij gebruikten kopje water, 1 el <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Whisky Pepper saus<\/a>, 2 el <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse rub<\/a>, klontje roomboter), even aan de kook brengen en klaar.<\/li>\r\n<li>Leg <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">kersen rookhout<\/a> op de smeulende kolen.<\/li>\r\n<li>Zet beefhammer staand op rooster, lekbak eronder.<\/li>\r\n<li>Na een uur roken kan je hierna gaan starten met zo&#8217;n 3 tot 4 x moppen van het vlees. Vlot doen, want de warmte in de BBQ wil je optimaal houden.<\/li>\r\n<li>Zodra de beef hammer kerntemperatuur 70 graden Celcius heeft, haal je beenmerg eruit met spies\/pincet of druk door naar onder. Bewaar het merg apart.<\/li>\r\n<li>Pak beefhammer in met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcherpaper<\/a>. Strak inpakken met slagerstouw en giet er eerst een beetje mopsaus bij.<\/li>\r\n<li>Zet terug op grill en gaar door tot 92-94 graden.<\/li>\r\n<li>Haal de beefhammer uit het butcherpaper. Smeer de beefhammer royaal in met pepersaus en zet half uur terug op het rooster. Zet het schaaltje beenmerg erbij.<\/li>\r\n<li>Laat daarna het vlees half uur rusten, sla het butcherpaper eromheen om de warmte een beetje te behouden. Wanneer je langer laat rusten, rol er dan een schone oude handdoek omheen en leg in een koelbox\/tas.<\/li>\r\n<\/ol>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\"><strong><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5049\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg\" alt=\"pulled beef hammer\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5045\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" alt=\"nagaren beef hammer in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5043\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" alt=\"beef hammer in butcher paper \" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5039\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" alt=\"aflakken beef hammer whisky pepper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><strong>Maak vandaag ook alvast het deeg voor de pot pie&#8217;s. Wel zo handig. Het recept is simpel:<\/strong>\r\n<ol>\r\n<li>Voeg roomboter, bloem, half ei en snufje zout bij elkaar in een kom en kneed tot een stevig deeg. Is het nog te kruimelig kneed het dan verder met je warme hand.<\/li>\r\n<li>Verpak het deeg in vershoudfolie en laat minimaal een uur rusten in de koelkast. Een dag mag ook.<\/li>\r\n<\/ol>\r\n<h3>Bereidingswijze op de dag zelf<\/h3>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ol>\r\n<li>Verwarm de barbecue voor op 175 graden Celcius<\/li>\r\n<li>Vet de quichvorm licht in en zet opzij.<\/li>\r\n<li>Rol het taartdeeg uit. Snijd grote cirkels (groot genoeg voor bodem en zijkanten quichvorm) en kleine cirkels voor het &#8216;dakje&#8217; van de pie&#8217;s uit het taartbodemdeeg. Restjes taartkorstdeeg kan je steeds opnieuw rollen.<\/li>\r\n<li>Snijdt alle groenten klein.<\/li>\r\n<li>Blancheer de erwten en wortel met heet water. Laat paar minuten in heet water staan.<\/li>\r\n<li>Gebruik het vlees van de beefhammer en trek het los met twee vorken. Overgiet met extra Whisky Pepper saus. Voeg aan het mengsel alle groenten toe.<\/li>\r\n<li>Bekleed de quichvormen met grotere deegcirkels en verdeel het vleesmengsel gelijkmatig over de vormpjes. Bedek met de kleinere cirkels en knijp de randen samen om af te sluiten.<\/li>\r\n<li>Prik gaatjes in de bovenkant van elke taart, of 1 kruis in het midden. Dit is nodig om damp kwijt te kunnen.<\/li>\r\n<li>Bak 25 tot 30 minuten, tot de pastei goudbruin kleurt.<\/li>\r\n<li>Terwijl de pasteien worden gebakken, kan je eventueel nog een jus maken van vlees van een van je andere gerechten.<\/li>\r\n<\/ol>\r\nServeer de pot pie&#8217;s warm en dampend. Eventueel met een frisse salade en een gepofte aardappel erbij. Serveer met jus en pittige <a href=\"https:\/\/notjustbbq.nl\/nl\/herbs-en-spices\/chilli-seasonings\/\">assortiment chilli sauzen<\/a>.<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-scaled.jpg\" data-dt-img-description=\"\" data-large_image_width=\"2560\" data-large_image_height=\"1449\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5922 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg\" alt=\"guinnes beer pot pie\" width=\"1024\" height=\"579\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-300x170.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-768x435.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1536x869.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-2048x1159.jpg 2048w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-600x340.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<h2>4. Tropische kip-ananas-Peri Peri in Butcherpaper pakketje<\/h2>\r\n<p>Kruidige kip in combinatie met fris fruit werkt altijd goed op de barbecue. Deze gaarwijze kan niet fout gaan: kip gestoomd in butcherpaper. De kipfilet kan niet uitdrogen en de smaken dringen goed door in het vlees. En lekker makkelijk, want de pakketjes kunnen zodra ze klaar zijn z\u00f3 op het bord gepresenteerd worden. Eten uit het pakketje dus. Kan jij tot die tijd al je aandacht geven aan je Valentijn.<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Kipfilet 2 grote borststukken <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li>Verse ananas<\/li>\r\n<li>Knoflook teen, fijngeperst<\/li>\r\n<li>1 Courgette in halve plakjes<\/li>\r\n<li>1 Kleine paprika in blokjes van 2 cm<\/li>\r\n<li>1 lente-ui voor garnering<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/peri-peri-rub\/\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\">Not Just BBQ Peri Peri Rub<\/span><\/span><\/span><\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/sweet-spicy-bbq-marinade-sauce\/\">Not Just BBQ Sweet &amp; Spicy BBQ Saus<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpaper<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Schaal<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/DsR6xOaFL5s\">&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/DsR6xOaFL5s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Chicken Peri Peri Hawaii style with pineapple, steamed in butcherpaper on your barbecue. \" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h3>Snelle recept stappen:<\/h3>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. <\/span><\/span><\/span>Prepareer de barbecue voor indirect grillen op ongeveer 180 graden Celcius.<\/p>\r\n<p>2. Snijd de kipfilet in stukjes van 5 cm.\u00a0<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5563\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>3. Voeg <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/peri-peri-rub\/\">Peri Peri rub<\/a> toe en laat marineren<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5571\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>4. Snijd de paprika in blokjes of reepjes, snijd de courgette in halve plakjes, de ananas in plakjes.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5559\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5569\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5553\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>5. Snijd vier vellen <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcherpaper<\/a> af, genoeg om de kip en groenten in dicht te vouwen. Leg vervolgens de kip in het midden van het papier en verdeel de groenten, knoflook en 2 \u00e0 3 ananas schijfjes toe aan elk pakketje.<\/p>\r\n<p>6. Verdeel ongeveer 2 eetlepels van de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/sweet-spicy-bbq-marinade-sauce\/\">Sweet &amp; Spicy bbq marinade<\/a> over de kip.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5561\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>7. Bindt de pakketjes dicht met slagerstouw en leg de kip pakketjes op de gril en verwarm zo&#8217;n 10 minuten.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5567\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5557\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>8. Open de pakketjes en garneer met een beetje lente-ui.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5555 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5565\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5573\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<h4>Resultaat tropische kip-ananas pakketjes Peri Peri<\/h4>\r\n<h1><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5577 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h1>\r\n<h2>\u00a0<\/h2>\r\n<h2>5. Boterzachte Taurus beef met pastinaak chips<\/h2>\r\n<div class=\"layoutArea\">Speciale dagen vragen om delicate gerechten waar we onszelf n\u00e9t iets meer uitdagen en op zoek gaan naar iets verrassends en niet alledaags. Taurus beef kotelet zijn niet het hele jaar door beschikbaar omdat ze niet altijd zo worden uitgesneden. De Taurus is een grazer die in Nederland als in meer dan 30 natuurgebieden voorkomt. Ze worden ingezet voor bevordering van de biodiversiteit, maar daarnaast wordt er ook prachtig vlees van geproduceerd. Slacht vindt alleen plaats wanneer dit voor de natuurgebieden nuttig is. Het is een wild rundvlees en heeft iets meer bite dan een tournedos maar is wel smaakvoller.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Wij bereidden de Taurus Beef op de meest klassieke wijze. Soms heeft goed vlees niet meer nodig.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/klassieke-sappige-beef-burger-whisky-twist\/\">Bekijk &gt; HIER &lt;\u00a0 HOE STAP VOOR STAP JE MALS RUNDVLEES TE MAKEN<\/a>\r\n<h3><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5250 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg\" alt=\"beef Taurus winter barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5246 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4838 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-1024x819.jpg\" alt=\"taurus beef kotelet\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\r\n<h3>Ingredi\u00ebnten<\/h3>\r\n<ul>\r\n<li>2x 350 gram Taurus Beef kotelet<\/li>\r\n<li>Kleine trostomaten aan het stokje<\/li>\r\n<li>1 Pastinaak<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ fire starters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ smoke wood hickory<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/bbq-steak-grinder\/\">Not Just BBQ BBQ Steak grinder<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Not Just BBQ Salt &amp; Pepper Shaker<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"wp-block-heading\">Bereidingswijze<\/h3>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">1. De Big Green Egg staat ingericht op direct heat met het gietijzeren rooster er in en op ca. 200 graden.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">2. Schil de pastinaak met een dunschiller.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">3. Maak dunne plakjes van de pastinaak, dit kan ook met de dunschiller.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">4. Voeg een eetlepel olie en kruiden toe aan de pastinaak en roer om.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5248 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg\" alt=\"taurus beef kotelet\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">5. Vet de tomaatjes in met plantaardige olie, houdt ze wel aan het takje. 6. Gril de groenten op het rooster of in de gietijzeren plaat wanneer dat makkelijker is. Geef rondom een kleurtje en leg\u00a0 dan even apart met het restant olie en kruiden en plaats dit hoger in de Big Green Egg op het RVS rooster om ze even door te laten garen.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5242 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg\" alt=\"taurus beef kotelet BBQ\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">7. Dan stoken we de <a href=\"https:\/\/www.biggreenegg.eu\/nl\/\">Big Green Egg<\/a> weer iets meer op naar ca. 230 graden en grillen de entrecotes aan beide kanten op direct heat. Naar gelang van de dikte heeft het vlees per kant gemiddeld 3 minuten grilltijd nodig. Let op, ze zijn snel klaar en beter te rood dan te gaar!<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5244 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg\" alt=\"taurus beef kotelet barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">8. Halverwege even een kwartslag draaien voor de mooie grillmarkering. Laat het vlees afgedekt enkele minuten rusten en snijdt daarna in dunne plakjes. Serveer de entrecotes met de groenten en kies uit ons <a href=\"https:\/\/notjustbbq.nl\/nl\/herbs-en-spices\/chilli-seasonings\/\">assortiment chilli sauzen<\/a>. Dit is echt een ongelooflijk zachte, malse entrecote.<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4836 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg\" alt=\"mals Taurus beef van de bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> \u00a0<\/p>\r\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<h2 class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Gegrilde en gelakte vegan aubergine<\/span><\/span><\/span><\/h2>\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Deze rokerige, gekaramelliseerde aubergine is z\u00f3 heerlijk op de grill.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Geborsteld met een zoete en pittige glazuur is het de perfecte sidekick voor sappig lamsvlees of een gedurfde toevoeging aan een verse salade met pittige kaas.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span> YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredi\u00ebnten voor 4 personen<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 aubergines <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">olijfolie<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/garlic-grinder\/\">Not Just BBQ Garlic Grinder<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/chilli-spice-bbq-marinade-sauce\/\">Not Just BBQ Chilli &amp; Spice laksaus<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/uDcE6L-5RY0\"><strong><em>&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/uDcE6L-5RY0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Thaise kokos curry van de barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h3>Snelle recept stappen:<\/h3>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Verwarm de BBQ tot 180 graden C. Maak de barbecue aan met onze <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Fire Starters<\/a>. Experimenteer zelf of je extra <a href=\"https:\/\/notjustbbq.nl\/nl\/smoking-wood\/smoke-chunks\/\">rookhout<\/a> in je vuur wilt toevoegen voor een extra rooksmaak aan de aubergine. We hebben 5 smaken dus leef je uit! <\/span><\/span><\/span><\/p>\r\n<p>2. Snijd de aubergine in de lengte in dikke plakken van minimaal 1 cm dikte. Snijd er voorzichtig een ruitpatroon in waar de kruiden en laksaus goed in kan komen, let op, niet te diep snijden.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6380\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-300x240.jpg\" alt=\"carving eggplant aubergine for recipe\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>3. Besprinkel de plakken met de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/garlic-grinder\/\">Not Just BBQ Garlic Grinder<\/a>. Deze bevat geroosterde knoflook, ui, paprika, zeezout, zwarte peper en peterselie smaken die perfect combineert met de aubergine smaak.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6376\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>4. Overgiet royaal met olijfolie en wrijf goed alle kanten in.<\/p>\r\n<p>5. Grill de aubergine zo&#8217;n 6 minuten aan beide kanten tot deze bijna gaar is.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6382\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>6. Smeer dan 1 kant in met de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/chilli-spice-bbq-marinade-sauce\/\">Chilli &amp; Spice laksaus<\/a>. Leg deze zijde naar boven gekeerd, want je wilt niet dat de laksaus aanbrandt.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6384\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6386\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-300x240.jpg\" alt=\"eggplant lacq on barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>7. Laat nog 2 minuten garen of tot je denkt dat ze aubergine goed is. Haal van de grill.<\/p>\r\n<p>Serveer de aubergine als bijgerecht bij lamsvlees of bovenop een goede maaltijdsalade met pittige kaas. Als extra touch kun je nog enkele druppels sesamolie, balsamico-azijn en extra <a href=\"https:\/\/notjustbbq.nl\/nl\/marinades-en-sauces\/hot-sauces\/\">hot sauce<\/a> naar smaak toevoegen. \u00a0<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6378\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-300x240.jpg\" alt=\"vegan eggplant aubergine BBQ recipe\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4678 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-1024x819.jpg\" alt=\"lambsrack with lacquered eggplant\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2>7. Gerookte zalmfilet roll-ups met artisjok<\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"16\"><span class=\"Q4iAWc\">Zalm &#8216;troisgros&#8217; is een recept van de befaamde Franse gebroeders, bekend van de tv-serie &#8216;Chef Table France&#8217; waarbij verse zalm en het kruid zuring elkaar verrassend versterkt. Natuurlijk in combi met lekker wat Franse wijn, Franse vermout en visfond. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\" data-number-of-phrases=\"16\"><span class=\"Q4iAWc\">Check het recept <a href=\"https:\/\/www.onzefransekeuken.nl\/2018\/05\/zalm-troisgros.html\">HIER &lt;<\/a> <\/span><\/span><\/span><\/p>\r\n<p>Verse zalm en clafoutis gaan ook prima samen. Zeker Mediterrane keuken. Een zacht deeggerecht combineert prachtig met rauwe zalm.<\/p>\r\n<p>Lees het <a href=\"https:\/\/kijkzuidfrankrijk.com\/2014\/12\/12\/recept-van-de-week-provencaalse-clafoutis-van-zalm\/\">HIER &lt;<\/a><\/p>\r\n<p>Wij gaan de verse zalm pekelen en oprollen! En dan zachtjes roken boven vuurkruiden, bovendien voorzien van smeu\u00efge roomkaas, verse kruiden en de kick van FRANSE MOSTERD!<\/p>\r\n<p>Bekijk onze LIVE VIDEO zodat je onze koks de stappen ziet doen, en hieronder lees je ook alle stappen in detail. Het recept hebben we overgenomen van maxdemeatguy.com maar wij hebben er onze eigen, iets minder pittige twist aan gegeven met de Franse mosterd uit onze producten.<\/p>\r\n<p>Gaat dat samen denk je, mosterd en zalm? Benieuwd wat je ervan vindt. Laat je ons zeker je resultaat zien op Facebook, Instagram of Pinterest dan delen wij het onder alle fans.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><h3 class=\"has-large-font-size\">Ingredi\u00ebnten<\/h3><ul class=\"wp-block-list\">\r\n<li>Zalmfilet (1 stuk van 1 kg)<\/li>\r\n<li>1 citroen<\/li>\r\n<li>Roomkaas, naturel, 200 gram<\/li>\r\n<li>Verse krulpeterselie<\/li>\r\n<li>Verse dille<\/li>\r\n<li>Rietsuiker<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke BBQ Marinade &amp; Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/honey-mustard-sauce\/\">Not Just BBQ Honey Mustard Sauce<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Benodigdheden<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado of #weber barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. voor gereedmaken van je BBQ<\/li>\r\n<li>1 schaal om de roomkaas en kruiden te mengen<\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<li>Barbecue tang<\/li>\r\n<li>Slagerstouw<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpape<\/a>r<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Bereiding<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/FqZ3Y7ydcOk\"><strong><em>&gt;&gt; Bekijk hier de step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a><\/pre><p><a href=\"https:\/\/youtu.be\/FqZ3Y7ydcOk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4340 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\" alt=\"recipes video summer barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> Snelle recept stappen: 1. <span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">Begin met een stuk zalm zonder vel van minimaal 1 kilo (verminder de rest van het recept als je minder gebruikt).<\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4375\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-300x240.jpg\" alt=\"zalmfilet pekelen prepareren\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>2. Wij kiezen ervoor om de zalm een droge &#8216;pekeling&#8217; te geven. Kruid hiervoor de zalm royaal met 1 deel suiker en 2 delen grof zeezout uit de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a> zodat er een royale pekellaag ontstaat. Doe er echt veel op! Dit is een belangrijke stap als start voor je rookproces. Het zout onttrekt vocht uit de zalm en je zal merken dat het een malsere en intensere smaak heeft. De rooksmaak zal hierdoor nog meer kans krijgen om effect te hebben op je smaakbeleving. Variant: Je kunt ook een &#8216;nat&#8217; pekelbad maken. Daarvoor gebruik je dezelfde hoeveelheden suiker en grof zout in een badje water en daarin leg je een nacht de vis. Experimenteer zelf.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4371\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-300x240.jpg\" alt=\"pekelen van zalm met grof zeezout\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4373\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Pak de vis in met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcher paper<\/a> en sluit het dicht met slagerstouw. Leg de vis daarna een nacht in de koelkast.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4355\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-300x240.jpg\" alt=\"butcher paper inpakken verse zalm\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>4. Haal de volgende dag uit de koelkast, spoel voorzichtig af met water en dep extreem droog.<\/p>\r\n<p>5. Kruid de zalm licht met een rub waarin weinig zout zit. Wij gebruikten de<span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"20\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"> <span class=\"VIiyi\" lang=\"en\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span><\/span><\/span><\/span>, want met name het venkelzaad en dillezaad en dilletoppen die in deze kruiden zitten zijn z\u00f3 goed bij deze vis 6. Start je BBQ met onze <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. Bereid de BBQ temperatuur tot 110 graden Celsius\/225 F.<\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3827\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3918\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg\" alt=\"vuur aanmaken barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3920\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-300x240.jpg\" alt=\"vuur kruiden in de kolen bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">7. Maak ondertussen de vulling: hak de jalape\u00f1o, dille of peterselie en kappertjes fijn.<\/span><\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"18\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">Combineren met sap<\/span><\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"20\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">van een halve citroen, nog een beetje van de\u00a0<span class=\"VIiyi\" lang=\"en\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span> en de roomkaas.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"22\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">8. Smeer de vulling op de zalm.<\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4357\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"24\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">9. Rol de zalm op en breng in de breedte, om de 2-3 centimeter slagerstouw aan. Snijd met een superscherp mes in plakjes van zo&#8217;n 5 cm dikte. <\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4369\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4367\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"26\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">10. Wanneer je extra citrus smaak in je zalm wenst, snijd citrus zoals grapefruit, sinaasappel of citroen in schijfjes en leg dit op de grill, leg hier de zalm roll-ups op.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"28\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">11. Strooi de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/fire-herbs\/fire-herbs-provence-250-g\/\">Not Just BBQ Fire Herbs de Provence<\/a> tussen de smeulende kolen en rook (of bak op 110 graden Celsius gedurende ongeveer 30-45min tot de vis 50 graden C. intern raakt.<\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4359\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4361\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"30\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">12. Maak een glazuur van de\u00a0<a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke BBQ Marinade &amp; Sauce<\/a> en verdun eventueel met wat water.<\/span><\/span> <\/span> <span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"32\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">13. Top de zalm met een laagje glazuur, en breng de interne temperatuur tot 60 graden Celsius\/130 F.<\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4365\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p>Wij maakten er nog geroosterde artisjokken bij. Vet ze in met een beetje olie en leg ze heel op de grill, ook hier naar je eigen smaak de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/everyday-grinder\/\">EveryDay Grinder<\/a> of <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/chipotle-chilli\/\">Chilli Rub<\/a> overheen en kort grillen naast de zalm roll-ups. De blaadjes van de artisjok trek je z\u00f3 los, even dippen in een klein dipsausje van de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/honey-mustard-sauce\/\">Not Just BBQ Honey Mustard Sauce<\/a> en zuig het blaadje uit. Het hart van de artisjok is heerlijk om zo te eten of voeg het, gesneden, toe aan een salade. \u00a0 <span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"33\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">Serveer warm. Genieten ervan! <\/span><\/span><\/span> \u00a0<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4363 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-1024x819.jpg\" alt=\"zalm van de barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<h2>\u00a0<\/h2>\r\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\r\n<h2>8. Thaise kokoscurry van gamba op de BBQ<\/h2>\r\nSnel een pittige Thaise curry maken op de barbecue? Met dit makkelijke recept zet je binnen 25 minuten een complete maaltijd op tafel. De pittig zoete &#8216;touch&#8217; uit de Cariben komen samen met Aziatische smaak bommetjes.\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><h3 id=\"c20\">Ingredi\u00ebnten<\/h3><ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 eetlepels zonnebloem- of arachideolie <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 ui, gesnipperd <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 rode chilipeper, zaadjes verwijderd, fijngesneden <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 blik tomatenblokjes (400 g) <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">sap en schil van 1 citroen <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">300 g gekookte gamba\u2019s <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 blik kokosmelk (400 ml) <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">bosje verse koriander, grofgehakt<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/caribbean-jerk-rub\/\">Not Just BBQ Caribbean Jerk<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Benodigdheden<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Gietijzeren grillpan<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Bereiding<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/Je-IUTPfC_s\">&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/Je-IUTPfC_s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Thaise kokos curry van de barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre><h3>Snelle recept stappen:<\/h3>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Verhit de olie in een pan met een dikke bodem. Fruit de ui totdat hij glazig is. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6196\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-300x240.jpg\" alt=\"ui fruiten op bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Doe de fijn gesneden chilipeper bij en de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/caribbean-jerk-rub\/\">Caribbean Jerk rub<\/a>. Bak ca. 5 minuten. Roer regelmatig. <\/span><\/span><\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6198 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-1024x819.jpg\" alt=\"Not Just BBQ seasoning in a prawn curry\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Voeg de tomatenblokjes, citroenschil en het citroensap toe. Laat een kwartiertje zachtjes pruttelen. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6194 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry-1024x819.jpg\" alt=\"lemon with curry on a bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/lemonzest-in-BBQ-curry.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Voeg extra rub, suiker, zout of peper naar smaak toe. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6180\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-300x240.jpg\" alt=\"black pepper in prawn curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Doe vlak voor het serveren de gamba\u2019s in de saus. Giet de kokosmelk erbij. Roer door en laat warm worden. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6178 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-1024x819.jpg\" alt=\"making curry on barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Strooi de verse koriander over de curryschotel naar smaak.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6184\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-300x240.jpg\" alt=\"adding fresh herbs to a curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> \u00a0<\/p>\r\n<p>Klaar! <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Serveer direct lekker warm, gewoon lekker dippen met stukken platbrood of serveer er witte rijst bij. Natuurlijk kan je zelf nog extra groenten toevoegen. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Voor extra spice, druppel een beetje van \u00e9\u00e9n van de 5 chilli saus smaken uit de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/hot-sauces\/hot-chilli-challenge-pack-5-x-52-ml\/\">HOT Chilli Challenge<\/a> over de curry. <\/span><\/span><\/span> \u00a0 YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6188 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry-1024x819.jpg\" alt=\"gamba curry bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-Jerk-BBQ-curry.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h2>9. Vegan bloemkool met chilli salsa chimichurri<\/h2>\r\n<span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Vegetarisch barbecue\u00ebn is populair, maar wil je eens wat anders dan de standaard gevulde portobello?<\/span><\/span><\/span><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga voor een stoere steak van bloemkool! <\/span><\/span><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">En het mooie is dat hij nog sneller klaar is dan een echte steak.<\/span><\/span><\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Het lijkt zo simpel, en dat is het ook.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Maar superlekker door de bijpassende frisse salsa en marinade.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Afgemaakt met je favoriete hete chilisaus.<\/span><\/span> <\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Gebruik een mooie grote bloemkool, zodat je van het middenstuk goede plakken kunt snijden.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">De bloemkoolroosjes aan de buitenkant zijn natuurlijk perfect voor een frisse salade of als basis voor een bloemkoolpizza.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">(maar dat maken we een andere keer)<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga jij dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">YOU CAN&#8217;T GO WRONG. BE THE MASTER.\r\n<h3 id=\"c20\">Ingredienten<\/h3>\r\n<ul>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 bloemkool<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handje platte peterselie<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 knoflookteentjes<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1\/2 ui<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 el azijn<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Olijfolie 50 ml<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handje pijnboompitjes (garnering)<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Parmezaanse kaas (garnering)<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 el boter<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Not Just BBQ pepper &amp; Salt shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/chipotle-chilli\/\">Not Just BBQ\u00a0 Chipotle Chilli rub<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<ul>\r\n<li>Kamado barbecue (we gebruikten onze <a href=\"https:\/\/monolith.nl\">Monolith<\/a> Icon)<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Kwast<\/li>\r\n<li>Scherp mes<\/li>\r\n<li>Barbecue tang<\/li>\r\n<li>Blender<\/li>\r\n<li>Schaaltje<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><strong><em>&gt;&gt; Bekijk HIER onze step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"bloemkool van de barbecue met chilli salsa\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<\/pre>\r\n<h3>Snelle recept stappen voor bloemkool steaks:<\/h3>\r\n<span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Snijd de platte peterselie zo klein mogelijk. Snijd van plet de knoflookteentjes en snipper de witte ui. Voeg samen in een kommetje. <\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5407\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg\" alt=\"carving onion outdoor cooking\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Voeg vervolgens de azijn en de olie toe en roer goed door. Breng op smaak met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/chipotle-chilli\/\">Chipotle Chili rub<\/a>. Laat staan tot serveren. <\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5403 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg\" alt=\"fresh salsa chimichurri\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Rooster de pijnboompitjes kort in een grote, droge koekenpan tot ze bruin zijn. Haal ze daarna uit de pan. <\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Verwijder de bloemkoolbladeren en snij de bloemkool in plakken van 2-3 centimeter dik. <\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5405 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg\" alt=\"slicing cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Bestrijk de plakken bloemkool met wat olie of boter en grill ze 3-4 minuten per kant op het rooster van de barbecue. Tussendoor mag je best extra met boter besmeren.<\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5397 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg\" alt=\"grilling vegan cauliflower steaks on bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5395 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg\" alt=\"cauliflower on monolith grill\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. <span class=\"jCAhz ChMk0b C1N51c\">Serveer de bloemkoolsteaks met de pijnboompitjes en strooi wat naar smaak wat zout\/peper uit de molen erboven.\u00a0<\/span><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5393\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg\" alt=\"pepper and chilli on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Smeer een<span class=\"jCAhz ChMk0b C1N51c\"> beetje chimichurri-salsa over de bloemkool. Geef de rest van de chimichurri ernaast.<\/span><\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5409\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg\" alt=\"chimichurri salsa on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"jCAhz ChMk0b C1N51c\">Rasp grove vlokken Parmezaanse kaas over de steaks en serveer warm direct.<\/span><\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5399\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg\" alt=\"cauliflower with cheese and chilli salsa\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\">YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5411 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg\" alt=\"vegan bloemkool cauliflower grill\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> \u00a0\r\n<h2>10. Vegan portobello met spinazie en geitenkaas op de BBQ<\/h2>\r\nGeniet van de vegan barbecuekeuken met onze overheerlijke creatie: portobello gevuld met gekaramelliseerde uien, verse spinazie en romige veganistische geitenkaas. Dit gerecht combineert het rokerige van de grill met de rijke, hartige smaken van de aardse champignon.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Of je nu een toegewijde veganist bent of gewoon op zoek bent naar een verrukkelijke variant op traditionele barbecuegerechten, dit hartige, heerlijke gerecht zal je smaakpapillen prikkelen en alles gaat \u00e9cht op!<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span><\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span> YOU CAN&#8217;T GO WRONG. BE THE MASTER.\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<ul>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 portobello&#8217;s <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li>1 sjalotje<\/li>\r\n<li>125 gram zachte geitenkaas<\/li>\r\n<li>Plantaardige olie<\/li>\r\n<li>250 gram verse spinazie<\/li>\r\n<li>2 teentjes knoflook<\/li>\r\n<li>40 gram pijnboompit<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/garlic-grinder\/\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\">Not Just BBQ Garlic Grinder<\/span><\/span><\/span><\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Not Just BBQ Salt &amp; Pepper Shaker<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<ul>\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpaper<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Wokpan<\/li>\r\n<li>Kleine lage pan of aluminium schaaltjes<\/li>\r\n<li>Schaal<\/li>\r\n<li>Eventueel een vergiet<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<pre class=\"wp-block-buttons\"><strong><em><a href=\"https:\/\/youtu.be\/1tiCVvoVmXg\">&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt;<\/a><\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/1tiCVvoVmXg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Vegan portobello op bbq recept, met spinazie en geitenkaas\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<\/pre>\r\n<h3>Snelle recept stappen:<\/h3>\r\n<span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Verwarm de grill voor op 200 graden.<\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5619\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2<\/span><\/span><\/span><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">. Verwijder het steeltje van de portobello.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Maak het schoon met keukenpapier.<\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5605\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5603\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Bestrijk de portobello&#8217;s rondom met olijfolie en breng op smaak met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Zout &amp; Peper Shaker<\/a>.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Plaats ze in een gietijzeren lage pan, aluminium bakjes of maak een schaal van aluminiumfolie.<\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5609\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5607\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Pel en snipper de sjalot en snijd de knoflook fijn.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Fruit dit aan in wat olijfolie in een grote pan.<\/span><\/span><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5611\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5599\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Voeg beetje bij beetje de spinazie toe en ga door tot alles geslonken is.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Breng op smaak met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/garlic-grinder\/\">Garlic Grinder<\/a>.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat de spinazie goed uitlekken, gebruik indien nodig een vergiet.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5613\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5595\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Meng de spinazie met de geitenkaas.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Vul de portobello&#8217;s met het spinaziemengsel.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Garneer met de pijnboompitten.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5621\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Bak de portobello&#8217;s in 15 minuten goudbruin. <\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5615\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5597\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5601\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Serveer direct lekker warm, garneer met verse spinazie, partjes tomaat. Voor extra spice, druppel een beetje van \u00e9\u00e9n van de 5 chilli saus smaken uit de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/hot-sauces\/hot-chilli-challenge-pack-5-x-52-ml\/\">HOT Chilli Challenge<\/a> over de portobello. <\/span><\/span><\/span> \u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5617 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-1024x819.jpg\" alt=\"vegan portobello van de barbecue, met spinazie en geitenkaas\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> \u00a0\r\n<h2>11.Winterse barbecue S&#8217;mores DIP om te delen<\/h2>\r\nWINTER BBQ TIP | S\u2019mores dip, waarschuwing dit is zoooo lekker, makkelijk en zal je goed opwarmen op Valentijnsavond. Dus haal die Big BBQ Marshmallows in huis! Als cadeau in een cadeauverpakking of in XXL zakken. Het is een perfect dessert na je barbecuesessie, dus gebruik je barbecue nu hij nog warmte heeft zonder dat je hem opnieuw moet opstoken. Want deze S\u2019mores dip is klaar in 15 minuten.<\/div>\r\n<div class=\"layoutArea\">\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<ul>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marshmallows\/mega-marshmallows\/xxl-bbq-marshmallows\/\">Not Just BBQ XL bag BBQ marshmallow<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/marshmallows\/marshmallow-tubes\/\">Not Just BBQ giftpack in een tube BBQ marshmallow<\/a><\/li>\r\n<li>dipkoekjes naar keuze, zoals Oreo\u2019s of chocoladesticks<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<ul>\r\n<li>Kamado barbecue (wij hadden dit keer de <a href=\"https:\/\/monolith-grill.eu\/nl\/\">Monolith Junior)<\/a><\/li>\r\n<li>Kolen<\/li>\r\n<li>Gietijzeren bakpan<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Bereidingswijze<\/h3>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><strong><em>&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" alt=\"barbecue day\" width=\"1024\" height=\"320\" \/><\/a>\r\n<\/pre>\r\n<h3>Snelle recept stappen:<\/h3>\r\n1. Onze barbecue had nog steeds warmte, ongeveer 220 graden Celcius.<\/div>\r\n<div class=\"layoutArea\">2. Bereid je kamado voor op indirecte hitte.<\/div>\r\n<div class=\"layoutArea\">3. Verdeel de marshmallows over de pan, zet ze rechtop voor een mooi effect. De pan mag ondiep zijn, maar wees voorzichtig want de marshmallows zullen groeien!<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4865\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4869\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/>\u00a0\u00a0\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4863\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<div class=\"layoutArea\">4. Plaats de pan op het rooster en sluit het deksel. Blijf erbij want het kan snel bakken.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4859\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4867\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<div class=\"layoutArea\">5. Zodra je de juiste smelt bereikt, haal de pan van de grill, serveer onmiddellijk met de dip koekjes.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4861\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">Geniet ervan!<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4857 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun.jpg 1280w\" alt=\"marshmallow melt smore dip fun outdoor\" width=\"1024\" height=\"819\" \/><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">\u00a0 <a href=\"https:\/\/notjustbbq.nl\/nl\/assortiment\/\">Alle gebruikte rubs, sauzen en spices kan je HIER vinden &gt;<\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">We wensen je hele gezellige en romantische momenten. Liefs van ons!<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; 10 x RECEPTINSPIRATIE | DEEL DE \u2764\ufe0f LIEFDE Valentijnsdag draait om het delen van de liefde \u2764\ufe0f en er is geen betere manier om dit te doen dan met een aantal speciale barbecuerecepten! \ud83d\udd25\ud83e\udd69 Of je nu iets rokerigs, zoets of pittigs kookt, er gaat niets boven los gaan op de grill en een&hellip;<\/p>\n","protected":false},"author":5,"featured_media":6355,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"yst_prominent_words":[],"class_list":["post-6352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-120","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/6352"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/comments?post=6352"}],"version-history":[{"count":18,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/6352\/revisions"}],"predecessor-version":[{"id":6400,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/6352\/revisions\/6400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media\/6355"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media?parent=6352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/categories?post=6352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/tags?post=6352"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/yst_prominent_words?post=6352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}