{"id":5734,"date":"2025-05-16T15:28:57","date_gmt":"2025-05-16T13:28:57","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=5734"},"modified":"2025-05-17T13:07:21","modified_gmt":"2025-05-17T11:07:21","slug":"porchetta-pork-belly","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/nl\/recepten\/porchetta-pork-belly\/","title":{"rendered":"Porchetta pork belly"},"content":{"rendered":"<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">Geniet van de volle smaken van Porchetta: een verleidelijk Italiaans braadstuk dat de rijkdom van buikspek combineert met aromatische kruiden en specerijen. Deze BBQ-versie van de klassieke Porchetta brengt de rokerige smaken van de grill naar een hoger niveau, waardoor een knapperige, crispy korst ontstaat die zacht, met kruiden doordrenkt vlees omhult.<\/div>\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\u00a0<\/div>\r\n<\/div>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span> YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>1 to 1,5 kg buikspek<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/mediterranean-rub\/\">Not Just BBQ Mediterranean Rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/smoking-wood\/smoke-chunks\/\">Not Just BBQ Smoke Chunks<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><strong><em><a href=\"https:\/\/youtu.be\/l3IH9PANwek?si=TdT2t4QTCM7nhCwD\">&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/l3IH9PANwek?si=TdT2t4QTCM7nhCwD\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Thaise kokos curry van de barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h2>Snelle recept stappen:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Spoel het buikspek af met koud water en dep goed droog. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5771\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Preparing-pork-belly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Trim buikspek tot mooi rechthoekig geheel, snijd overtollige vetrandjes eventueel weg. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5783\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Trimming-pork-belly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Met puntje van breekmes maak je nu enorm veel gaatjes in het vel. Hoe meer hoe beter. <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5765\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Poke-holes-in-pork-fat.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Leg het buikspek in een diepe schaal en strooi een <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">dikke laag zout<\/a> over het vel. Laat dit een nachtje rusten in de koelkast.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Haal het buikspek uit de koelkast en spoel het af met koud water. Dep het nu goed droog met papier en eventueel nog eens met een droge doek. Het is nu enorm belangrijk dat het vel goed droog is. <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5759\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Drying-pork-belly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Leg het buikspek met de vleeskant naar boven. Snij het vlees kruislings ondiep in met een scherp mes. <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5777\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/shallow-incision-in-pork-bellyjpg.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Rub royaal de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/mediterranean-rub\/\">Mediterranean kruiden<\/a> over het vlees en wrijf het in de inkepingen. <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5775\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Seasoning-pork-belly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5763\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Mediterranean-seasoning-pork.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">8. Rol het buikspek op en bindt het dicht met slagerstouw. (vraag hulp hierbij, want het rolt snel weer terug!) <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5773\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/roll-up-pork-belly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">9. Maak de BBQ klaar voor indirect garen op 140-150 graden C. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">10. Leg de Porchetta op de grill tot een kerntemperatuur van 70 graden C is bereikt. <\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5767\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-on-the-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">11. Leg wat <a href=\"https:\/\/notjustbbq.nl\/nl\/smoking-wood\/smoke-chunks\/\">rookhout<\/a> op de smeulende kolen. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">12. Verhoog nu de temperatuur van je BBQ naar 220\u00b0C &#8211; 240\u00b0C, zo gaan we het vel krokant maken. Doe dit voor zo&#8217;n 20 min tot het vel mooi krokant is. Mocht dit nog niet het geval zijn laat je het verder garen. Maar houd de Porchetta goed in de gaten en voorkom verbranden. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">13. Laat het vlees daarna nog een kleine 10 minuten rusten zodat de sappen zich kunnen herverdelen in het vlees. <\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5755\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Crispy-porchetta-from-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5769\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Porchetta-resting-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">14. Snijd de Porchetta met een gekarteld mes, zoals een broodmes, om makkelijk door het krokant vel te komen.<\/span><\/span><\/span><\/p>\r\n<p>Serveer met gegrilde ratatouille groenten of een salade.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5757\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Cutting-porchetta-nearwater.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5781\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slicing-porchetta.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5779\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub-300x240.jpg\" alt=\"Slicing porchetta from the barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Slices-of-porchetta-and-rub.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h1>Resultaat Italiaans Porchetta porkbelly op de BBQ<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5761 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/Enjoy-porchetta-from-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Meer inspiratie voor de barbecue? Bekijk onze andere recepten:<\/p>\r\n<ul>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/kebab-kalfsvlees-bbq-recept-chimichurri\/\">Doner Kebab met Chimichurri van de barbecue<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/tropische-kip-periperi-ananas\/\">Hawaiaanse kip-ananas in butcherpaper gegaard<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/mosselen-verpakt-butcherpaper-bbq\/\">Mosselen van de barbecue<\/a><\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Geniet van de volle smaken van Porchetta: een verleidelijk Italiaans braadstuk dat de rijkdom van buikspek combineert met aromatische kruiden en specerijen. Deze BBQ-versie van de klassieke Porchetta brengt de rokerige smaken van de grill naar een hoger niveau, waardoor een knapperige, crispy korst ontstaat die zacht, met kruiden doordrenkt vlees omhult. \u00a0 Ga je&hellip;<\/p>\n","protected":false},"author":5,"featured_media":5779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"yst_prominent_words":[183,135,133,122],"class_list":["post-5734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-120","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5734"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/comments?post=5734"}],"version-history":[{"count":7,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5734\/revisions"}],"predecessor-version":[{"id":5785,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5734\/revisions\/5785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media\/5779"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media?parent=5734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/categories?post=5734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/tags?post=5734"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/yst_prominent_words?post=5734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}