{"id":5695,"date":"2023-10-06T17:06:35","date_gmt":"2023-10-06T15:06:35","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=5695"},"modified":"2024-03-14T11:56:46","modified_gmt":"2024-03-14T10:56:46","slug":"diamanthaas-colombian-lomo-al-trapo-met-coffee-rode-wijn","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/nl\/recepten\/diamanthaas-colombian-lomo-al-trapo-met-coffee-rode-wijn\/","title":{"rendered":"Diamanthaas Colombian Lomo al Trapo met coffee &#038; rode wijn"},"content":{"rendered":"<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">Barbecue recept voor diamanthaas, ook wel bekend als de hanger steak (het hangt letterlijk aan het middenrif bij de onderste ribben van het rund), is een heerlijk mals stuk vlees dat perfect is voor de barbecue. Wanneer je deze diamanthaas of ossenhaas op de &#8216;caveman style&#8217; bereidt, krijg je een onderscheidende en smaakvolle ervaring. Deze methode omvat het grillen van het vlees direct op de hete kolen, wat zorgt voor een rokerige, knapperige korst en een sappige binnenzijde.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">Een interessante twist op dit klassieke gerecht is om de diamanthaas op de Colombiaanse wijze te bereiden &#8216;Lomo al Trapo&#8217;. Het vlees wordt in een in rode wijn doordrenkte handdoek gewikkeld voordat je het direct op de kolen in de barbecue legt. Dit geeft het vlees een diepe, rijke smaak en maakt het tot een ware smaakexplosie voor je smaakpapillen. Leer hoe je deze unieke bereidingswijze toepast en geniet van een heerlijke maaltijd met vrienden en familie in de buitenlucht.<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ga je dit gerecht bereiden?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Laat ons weten hoe het eindresultaat was!<\/span><\/span> <\/span> <span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in je social media en we delen het met alle bbq-fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Je kunt ons ook vinden op Instagram, Facebook en Pinterest.<\/span><\/span><\/span> YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 id=\"c20\">Ingredi\u00ebnten voor Lomo al Trapo bereiding<\/h3>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 Ossenhaas of diamanthaas <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Droge rode wijn, 500 ml <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">40 gram grof zeezout (njbbq!) <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 tomaat <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 ui <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Koriander <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2-3 gesneden rode pepers <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 lente-ui of bosui <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 limoen <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 knoflookteentjes <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 el witte wijn azijn<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Not Just BBQ coffee rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ zeezout grinder<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Slagerstouw<\/li>\r\n<li>Oude schone theedoek<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Bereiding<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><strong><em><a href=\"https:\/\/youtu.be\/Kc-eR2-977o\">&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Diamanthaas BBQ recept Colombian Lomo al Trapo coffe &amp; red wine gedrenkt cavemanstyle barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h2>Snelle recept stappen:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Prepareer de BBQ. Steek aan met <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5689\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Terwijl de kolen opwarmen, week de theedoek en 1,5 tot 1,8 meter slagerstouw in de rode wijn. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Leg de met wijn doordrenkte handdoek op een werkoppervlak (dat niet snel vlekt ;)). Strooi het zout over de handdoek en vorm een gelijkmatige laag die groot genoeg is om het complete stuk vlees te bedekken. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5681\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg\" alt=\"coffee rub zeezout korst op bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5691\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5685\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Verdeel hierna de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/\">Coffee Rub<\/a> over het zout. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Leg de diamanthaas of ossenhaas op de kruiden. Rol het rond het vlees. Wikkel het zout en handdoek rond het vlees en omhul het volledig. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Bind het met wijn doordrenkte slagerstouw rond het vlees en bind deze elke 3,5 cm op. Giet extra wijn op de theedoek om volledig te laten weken. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5687\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg\" alt=\"lomo al trapo Colombian grill BBQ\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Leg het ingepakte vlees direct op de hete kolen. Laat ongeveer 10 minuten grillen en draai dan om. Ga door met grillen totdat de diamanthaas een interne temperatuur van zo\u2019n 40-45 graden Celsius (afhankelijk van jouw eigen voorkeur). Haal dan snel je diamanthaas van de houtskool af en laat rusten. De kerntemperatuur zou in zo\u2019n 5 tot 10 minuten tijd moeten stijgen tot zo\u2019n 51-54 graden Celsius. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5683\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">8. Terwijl je diamanthaas ligt te rusten, maak je de Aji Picante. Combineer alle ingredi\u00ebnten + wat <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/\">coffee rub<\/a> in een blender tot een gladde massa. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5685\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">9. Haal de diamanthaas uit de theedoek. Deze mag je weggooien. Schraap de zoutkorst van het vlees af en trancheer in mooie stukken. Serveer met de Aji Picante en eet smakelijk!<\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h1>Resultaat Diamanthaas Coffee &amp; Wijn Lomo al trapo met Aji Picante<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5693 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Meer inspiratie nodig voor mooie stukken vlees klaargemaakt op de barbecue? Bekijk onze andere recepten:<\/p>\r\n<ul>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/tomapork-whisky-ribroast-spruiten-en-cranberry\/\">Tomapork ribroast met spruiten en cranberry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/boeuf-bourguignon-bbq\/\">Boeuf Bourguignon winter stoofgerecht<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/delicaat-taurus-recept-bbq\/\">Taurus beef met pastinaak<\/a><\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Barbecue recept voor diamanthaas, ook wel bekend als de hanger steak (het hangt letterlijk aan het middenrif bij de onderste ribben van het rund), is een heerlijk mals stuk vlees dat perfect is voor de barbecue. Wanneer je deze diamanthaas of ossenhaas op de &#8216;caveman style&#8217; bereidt, krijg je een onderscheidende en smaakvolle ervaring. Deze&hellip;<\/p>\n","protected":false},"author":5,"featured_media":5687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[1560],"yst_prominent_words":[876,135,133,122],"class_list":["post-5695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-diamanhaas","category-120","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5695"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/comments?post=5695"}],"version-history":[{"count":7,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5695\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/5695\/revisions\/5708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media\/5687"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media?parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/categories?post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/tags?post=5695"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/yst_prominent_words?post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}