{"id":4773,"date":"2024-11-18T14:00:23","date_gmt":"2024-11-18T13:00:23","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=4773"},"modified":"2024-12-02T15:06:23","modified_gmt":"2024-12-02T14:06:23","slug":"tomapork-whisky-ribroast-spruiten-en-cranberry","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/nl\/recepten\/tomapork-whisky-ribroast-spruiten-en-cranberry\/","title":{"rendered":"Tomapork whisky varkens ribroast met spruiten en cranberry"},"content":{"rendered":"<p>Robuust recept met een chique kerst tintje. Onze Not Just BBQ chefs gingen tijdens onze outdoor winter barbecue dag aan het werk met een prachtig stuk varkens ribroast. Imposant door het volume en bot, een echt winters gerecht dat prima voor de kerst te bereiden is. Het is de tomahawk steak van het varken. Het vlees is redelijk makkelijk te maken, vooral de thermometer in de gaten houden! Een echt kerst recept met spruiten, zo klaargemaakt dat echt iedereen het lust! Want we maakten deze winterse groenten ook op de barbecue gecombineerd met friszoete appel en zoutig spek. Al onze gasten smulden ervan! Echt waar.<\/p>\r\n<p>Ga je dit gerecht maken? Laat ons weten hoe het eindresultaat was! TAG #notjustbbq in je social media. Dan delen wij het met barbecue fans. En vergeet niet ons YouTube kanaal te bekijken EN abonneren. Je vindt ons ook op Instagram, Facebook en Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 id=\"c20\">Ingredi\u00ebnten<\/h3>\r\n<p>(hoeveelheid voor 4 personen)<\/p>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Varkens ribroast 700 gram<\/li>\r\n<li>Speklap in blokjes 160 gram<\/li>\r\n<li>2 eetlepels whisky<\/li>\r\n<li>Spruitjes klein<\/li>\r\n<li>Stevige frisse appel<\/li>\r\n<li>Rozijnen<\/li>\r\n<li>Zak cranberries<\/li>\r\n<li>Harde suiker<\/li>\r\n<li>Olijfolie<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/steak-chops-shaker\/\">Not Just BBQ Steak &amp; Chops shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-hickory-1-kg-kopie\/\">Not Just BBQ Smoke Wood Whisky <\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke saus<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado barbecue ( wij gingen voor de Black Bastard)<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<li>Barbecue tang<\/li>\r\n<li>Kernthermometer<\/li>\r\n<li>Gietijzeren bakpan<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Bereidingswijze<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/2RYWx5Wcdwk\"><strong><em>&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/2RYWx5Wcdwk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h2>Snelle recept stappen:<\/h2>\r\n<ol>\r\n<li>Haal bij de goede slager een varkens ribroast.<\/li>\r\n<li>Snijd de vetlaag van het ribstuk kruislings in. Tot op het vlees, niet te diep.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4806\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>Meng de rub met 2 eetlepels whisky of rum.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4816\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4802\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>Smeer het vlees hier overdadig mee in en laat even intrekken.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4796\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>We gaan de BBQ inrichten om de Tomapork indirect te garen bij 110\u00b0 Celsius.<\/li>\r\n<li>Start het vuur met de <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>.<\/li>\r\n<li>Leg <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-hickory-1-kg-kopie\/\">Whisky Smoke Chunks<\/a> tussen de smeulende kolen.<\/li>\r\n<li>Leg de\/meerdere Tomapork varkens ribroast op de grill. Draai om de 10 minuten de tomapork eventjes om.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4794\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4804\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>Braad de spekjes kort aan, voeg de (geblancheerde) spruitjes toe en laat rustig garen. Sluit de deksel van de bbq. Voeg 10 minuten voor serveren de kleingesneden appel en rozijnen toe.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4786\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4792\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4784\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4788\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4790\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>Warm ondertussen in een klein pannetje de cranberry\u2019s met wat water en suiker.<\/li>\r\n<li>Wanneer de Tomapork een kerntemperatuur van 50\u00b0 Celsius heeft bereikt gaan we over op direct garen van de Tomapork.\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4782\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li>Gaar de Tomapork\u00a0 tot een kerntemperatuur van 60\u00b0 Celsius en laat 5 \u00e1 10 minuten afgedekt rusten.\r\n<h2>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4810\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4814\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4798\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4800\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<\/ol>\r\n<p>Presenteer door het vlees in plakjes te snijden, het bot mag je laten zien, wel zo stoer! Serveer de groenten en cranberry&#8217;s los naast het vlees zodat iedereen zelf kan pakken. Lekker met de rokerig, pittige <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Mustard &amp; Smoke saus.<\/a> Smakelijk! You can\u2019t go wrong, be the master! \u00a0<\/p>\r\n<h1>Resultaat Tomapork whisky varkens ribroast met spruiten op je BBQ<\/h1>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4808 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Robuust recept met een chique kerst tintje. Onze Not Just BBQ chefs gingen tijdens onze outdoor winter barbecue dag aan het werk met een prachtig stuk varkens ribroast. Imposant door het volume en bot, een echt winters gerecht dat prima voor de kerst te bereiden is. Het is de tomahawk steak van het varken. Het&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[1470,1471,1138],"yst_prominent_words":[183,135,133,122],"class_list":["post-4773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-ribroast","tag-varken","tag-whisky","category-120","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4773"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/comments?post=4773"}],"version-history":[{"count":8,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4773\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4773\/revisions\/4822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media?parent=4773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/categories?post=4773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/tags?post=4773"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/yst_prominent_words?post=4773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}