{"id":4589,"date":"2025-04-18T13:55:08","date_gmt":"2025-04-18T11:55:08","guid":{"rendered":"https:\/\/notjustbbq.nl\/geen-onderdeel-van-een-categorie\/4556\/"},"modified":"2025-04-22T14:37:00","modified_gmt":"2025-04-22T12:37:00","slug":"jalapeno-poppers-cheese-bacon","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/nl\/recepten\/jalapeno-poppers-cheese-bacon\/","title":{"rendered":"Jalape\u00f1o poppers"},"content":{"rendered":"<p>Soms vraagt je barbecue om iets meer hitte. Vind je ook niet? Ons Not Just BBQ team maakten deze Jalape\u00f1o pepers gevuld met roomkaas, kruiden en lekker wat spek eromheen. We beloven je, die poppen z\u00f3 van je bord. Dus maak er lekker veel.<\/p>\r\n<p>TAG #notjustbbq in je social media. Dan delen wij het met onze fans. En vergeet niet ons YouTube kanaal te bekijken EN abonneren. Je vindt ons ook op Instagram, Facebook en Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Ingredi\u00ebnten<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Veel groene en rode pepers<\/li>\r\n<li>Roomkaas<\/li>\r\n<li>Geraspte kaas<\/li>\r\n<li>Ontbijtspek<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-en-spices\/rubs\/louisiana-cajun-rub\/\">Not Just BBQ Louisiana Cajun rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ Chipotle Chilli rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ Black Pepper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ Salt<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Benodigdheden<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado of #weber barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. voor gereedmaken van je BBQ<\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<li>Barbecue tang<\/li>\r\n<li>Schaaltje om de vulling te roeren<\/li>\r\n<li>Lepeltje<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Bereidingswijze<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><strong><em>&gt;&gt; Bekijk HIER ons step-by-step how-to video recept &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h3>Snelle recept stappen:<\/h3>\r\n<p>1. Prepareer je barbecue met deksel, voor indirecte hitte. Minimale temperatuur 110 graden C. De <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a> kunnen je helpen met je vuur.<\/p>\r\n<p><br \/>2. Snijd de pepers doormidden en verwijder de zaden en zaadlijsten.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4576\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Meng de roomkaas met de geraspte kaas en de <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-en-spices\/rubs\/louisiana-cajun-rub\/\">Louisiana Cajun rub seasoning<\/a> kruiden. Die zijn pittig zoet.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4584\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4586\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4580\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>4. Vul elke halve peper met een flinke theelepel van de kaasmix<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4558\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>5. Snij de ontbijtspek doormidden en wikkel een halve plak om de gevulde peper.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4560\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>6. Strooi <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chilli rub<\/a> over de spek. Let op want dit is best spicy.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4572\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>7. Gaar de pepers zo\u2019n 15 minuten tot de spek goudbruin is, de kaas gesmolten en de jalape\u00f1o pepers iets zachter.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4582\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4568\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>8. Smeer de pepers de laatste paar minuten in met een beetje <a href=\"https:\/\/notjustbbq.nl\/nl\/marinades-en-sauces\/marinades\/\">barbecue saus.<\/a> Laat ze iets afkoelen voordat je ze serveert.<\/p>\r\n<p>You can\u2019t go wrong, be the master!<\/p>\r\n<p>Enjoy! \u00a0<\/p>\r\n<h2>Resultaat Jalapeno Poppers op je barbecue<\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4578 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-1024x819.jpg\" alt=\"jalapeno poppers recipe\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Soms vraagt je barbecue om iets meer hitte. Vind je ook niet? Ons Not Just BBQ team maakten deze Jalape\u00f1o pepers gevuld met roomkaas, kruiden en lekker wat spek eromheen. We beloven je, die poppen z\u00f3 van je bord. Dus maak er lekker veel. TAG #notjustbbq in je social media. Dan delen wij het met&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,1120],"tags":[1429,920,1033,965],"yst_prominent_words":[175,648,135,176,170,133,122],"class_list":["post-4589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-recipes-2","tag-chilli-2","tag-peper","tag-pepper-2","tag-snack","category-120","category-1120","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4589"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/comments?post=4589"}],"version-history":[{"count":7,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4589\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/posts\/4589\/revisions\/6471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media\/4578"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/media?parent=4589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/categories?post=4589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/tags?post=4589"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/nl\/wp-json\/wp\/v2\/yst_prominent_words?post=4589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}