{"id":6679,"date":"2025-11-13T13:19:39","date_gmt":"2025-11-13T12:19:39","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/thanksgiving-bbq-vlees-zal-familie-verrassen\/"},"modified":"2025-11-13T14:58:03","modified_gmt":"2025-11-13T13:58:03","slug":"thanksgiving-bbq-meat-will-surprise-your-family","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/thanksgiving-bbq-meat-will-surprise-your-family\/","title":{"rendered":"This tender Thanksgiving BBQ meat will surprise your family!"},"content":{"rendered":"

\"\"<\/a><\/span><\/span><\/span> \u00a0<\/p>\r\n

This year, bring your Thanksgiving meal to the grill!<\/span><\/span><\/span><\/h1>\r\n

Surprise your family and friends with these easy, luxurious, and delicious barbecue recipes featuring buttery-tender meat that everyone will love.<\/span><\/span><\/span> What will you choose?<\/span><\/span> <\/span><\/p>\r\n

A smoky, tender bavette with coffee spices, juicy toma pork on the bone with Brussels sprouts and bacon, succulent, refined stuffed quail with potato pancakes and caramelized endive, or perfectly cooked Taurus steak with crispy parsnip chips!<\/span><\/span> Enjoy this Thanksgiving BBQ-style!<\/span><\/span> <\/span><\/p>\r\n

We’ve compiled the recipes for you with photos and even videos on YouTube so you can see step-by-step how to make them.<\/span><\/span> How easy!<\/span><\/span> We wish you a very happy Thanksgiving, enjoy each other and your dishes.<\/span><\/span> We made for you:<\/span><\/span><\/span><\/p>\r\n

 <\/p>\r\n

\ud83e\udd69 Bavette with coffee rub<\/p>\r\n

\ud83c\udf56 Tomapork with Brussels sprouts<\/p>\r\n

\ud83c\udf57 Stuffed quail with potatoe poffertjes<\/p>\r\n

\ud83e\udd69 Taurus steak with parsnip chips<\/p>\r\n

 <\/p>\r\n

1. Butter-tender bavette with coffee rub<\/h2>\r\n

The bavette, also known as the grilled steak, is a large, super-tender piece of meat that requires a little attention, but grills perfectly quickly. That’s why bavette is a favorite tender meat for barbecuers, and your guests will love it. It melts in your mouth, has a delicate texture, and pairs perfectly with spices. It also lends itself well to stuffing with any filling you like.<\/p>\r\n

During our film shoot, our guest barbecuer made a classic bavette with a coffee rub. You can find a fully detailed recipe with how-to photos and all the ingredients on our blog.<\/p>\r\n

 <\/p>\r\n

\"\"<\/a>

Bavette met coffee rub van de BBQ<\/p><\/div>\r\n

Are you going to make this dish? Let us know how it turned out! Tag #notjustbbq on your social media, and we’ll share it with barbecue fans. And don’t forget to check out AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook, and Pinterest.<\/p>\r\n

YOU CAN’T GO WRONG. BE THE MASTER.<\/p>\r\n

 <\/p>\r\n

Ingredients (Serves 4)<\/h3>\r\n