{"id":6634,"date":"2025-09-19T13:14:51","date_gmt":"2025-09-19T11:14:51","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/6x-oktoberfest-bbq-inspiratie\/"},"modified":"2025-10-13T16:02:40","modified_gmt":"2025-10-13T14:02:40","slug":"6x-oktoberfest-bbq-inspiration","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/6x-oktoberfest-bbq-inspiration\/","title":{"rendered":"6x Oktoberfest BBQ inspiration"},"content":{"rendered":"<h1><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-683x1024.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1000\" data-large_image_height=\"1500\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6642 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-683x1024.jpg\" alt=\"6 inspiratie recepten voor oktoberfest\" width=\"683\" height=\"1024\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-683x1024.jpg 683w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-200x300.jpg 200w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-768x1152.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten-600x900.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/09\/cover-oktoberfest-6-recepten.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/h1>\r\n<p>&nbsp;<\/p>\r\n<h1>6 X OKTOBERFEST BBQ INSPIRATION<\/h1>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Oktoberfest month is here again.<\/span><\/span> <span class=\"jCAhz\"><span class=\"ryNqvb\">Are you joining us?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Long tables, pints of beer, lots of fun, and your barbecue full of meat.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We love it!<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Anything fatty combined with beer is a must-have for the barbecue.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">These are our top 6 recipes you absolutely must make during Oktoberfest:<\/span><\/span><\/span><\/p>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Moink Torch of German sausage and bacon <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Smoked Beefburger <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pulled Beefhammer <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Beer-can-Chicken <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Moinkballs of meat and bacon <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Tough Tomahawk<\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<h2>\u00a0<\/h2>\r\n<h2>1. Moink balls<\/h2>\r\n<h2><\/h2>\r\n<p>For those unfamiliar with the term, moink balls are seasoned meatballs wrapped in bacon with a layer of barbecue sauce over it. The term MOINK comes from Moo, for beef mince, and oink for pork bacon. These balls are indirectly cooked and smoked, which ensures a wonderfully tender ball with a delicious smoky taste.<\/p>\r\n<p><a href=\"https:\/\/youtu.be\/4xudvrnvnV8\">&gt; &gt; CHECK OUT OUR HOW-TO VIDEO MOINK BALLS ON BBQ &lt; &lt;<\/a><\/p>\r\n<h2><\/h2>\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"480\" class=\"wp-image-3574\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept.jpg\" alt=\"\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept.jpg 800w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept-600x360.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept-300x180.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balletjes-kruiden-recept-768x461.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\r\n<h2><\/h2>\r\n<h3 class=\"wp-block-heading\" id=\"c20\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>300g smoked bacon<\/li>\r\n<li>750g minced beef<\/li>\r\n<li>1 egg<\/li>\r\n<li>60g breadcrumbs<\/li>\r\n<li>118ml milk<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">NJBBQ Smokehouse BBQ Rub <\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/original-bbq-marinade-sauce\/\">NJBBQ Original Marinade<\/a><\/li>\r\n<li>cocktail sticks<\/li>\r\n<li>core thermometer<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"480\" class=\"wp-image-3578\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept.jpg\" alt=\"\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept.jpg 800w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept-600x360.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept-300x180.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-balls-smoke-kruiden-recept-768x461.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\r\n<h2><\/h2>\r\n<h3 class=\"wp-block-heading\" id=\"c25\">Method<\/h3>\r\n<h2><\/h2>\r\n<ol class=\"wp-block-list\">\r\n<li>Prepare the barbecue for indirect grilling at a temperature between 110-120\u2103<\/li>\r\n<li>Add all ingredients, except the marinade and bacon, to the minced meat and knead well. Make sure the balls are slightly smaller than a golf ball. You can always make them bigger of course, but then the cooking time and temperature will be slightly different.<\/li>\r\n<li>After rolling the balls, wrap them in bacon. If the bacon does not stick well on its own, stick a cocktail stick through it. Insert the core thermometer into 1 ball.<\/li>\r\n<li>Place the balls above the indirect part of the barbecue, put the lid on the barbecue and let the balls grill until a core temperature of 60\u2103 is reached. The bigger the moink balls have become, the longer this will take.<\/li>\r\n<li>When the balls have reached the desired core temperature, cover them with the NJBBQ Original BBQ sauce. You can do this a number of times for a thicker layer of sauce, but it is not necessary.<\/li>\r\n<li>When the balls have reached a core temperature of 70\u2103 they are ready and can be removed from the barbecue<\/li>\r\n<\/ol>\r\n<h2><\/h2>\r\n<p>To lick your fingers, literally. So watch out, because these balls will fly out of the goal!<\/p>\r\n<h2><\/h2>\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"480\" class=\"wp-image-3568\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail.jpg\" alt=\"\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail.jpg 800w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail-600x360.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail-300x180.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/06\/moink-bacon-detail-768x461.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure><h2 class=\"wp-block-heading\">\u00a0<\/h2>\r\n<h2>2. Juicy Moinkfakkel as a snack<\/h2>\r\n<p>Warning: this is sooo delicious, the Moinkflarches flew off the plate. Especially because of the cheese and the finish with the spicy sauces, this is a quick, delicious hot dog on a stick!<\/p>\r\n<p>Quick, easy, spicy and to everyone&#8217;s taste, sometimes a simple dish can completely satisfy your audience. So try this quick win, with minced beef chipolata, bacon and a good sauce mix, this Moinkfakkel is a handy snack.<\/p>\r\n<p>Moinkfakkel is actually a moinkball on a skewer, savory little &#8220;lollipops&#8221; that are a tasty snack at your garden party during a football match or Father&#8217;s Day. We&#8217;ll show you how easy it is to make them.<\/p>\r\n<p>Are you going to prepare this dish this spring? Let us know what the end result was! TAG #notjustbbq in your social media.<\/p>\r\n<h2><\/h2>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5335 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" alt=\"moink fakkel worstjes grillen\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<blockquote>\r\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9kAyOuUqkTs\"><strong><em>Watch HERE our step-by-step how-to video &lt;&lt; <\/em><\/strong><\/a><\/p>\r\n<\/blockquote>\r\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9kAyOuUqkTs\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>5<span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">00 grams of Beef chipolata sausages <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">16 slices of bacon <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">150 grams of grated cheese <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">BBQ skewers (\u00b120 cm, soaked in water)<\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/smokey-bbq-braai-shaker\/\">NJB-Smokey BBQ Braai Shaker<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/chilli-garlic-sauce\/\">NJB-Chilli Garlic Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/honey-mustard-sauce\/\">NJB-Honey Mustard Sauce<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h2 class=\"wp-block-heading\">Easy BBQ recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Place the beef chipolata sausages on the skewers.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5327\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5347\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Worst.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Place 2 slices of bacon on each plate and wrap skewers with them.<\/span><\/span><\/span><\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5325\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p>3. Prepare the grill for 180\u00b0C indirect heat. 4. Grill the Moinkflarches indirectly for 20 minutes.<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5337\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-roken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5331\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" alt=\"moink fakkels op de barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span> <\/span><\/p>\r\n<p>5. In the meantime, mix the two sauces and add grated cheese.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5343\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Sweet-Spicy.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5341\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5339\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5345\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-300x240.jpg\" alt=\"lakken van worsten op de bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Sauzen-mixen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. After 15 minutes, brush the Moinkflarches with the honey-BBQ sauce mixture and grill indirectly for another 5 minutes. We first placed the sausages in aluminum containers so that the cheese does not leak too much into the barbecue.<\/span><\/span><\/span><\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5329\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" alt=\"saus aflakken worstjes op de gril\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p>7. Finally, grill the Moinkflakkels over direct heat for about 3 minutes until they are crispy.<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">Tip: serve with Not Just BBQ\u2019s Mango Chili sauce<\/div>\r\n<div>\u00a0<\/div>\r\n<h2>3. Juicy beef burger on the grill<\/h2>\r\nA good juicy burger is essential on Oktoberfest, next to your beer. Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo delicious.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">During our film shoot we made the good old classic: beef burger. When you use good ingredients, you can taste the difference with ready-made burgers. And it\u2019s not as much work as you think, while your coals are burning you already have your first burger ready! Combine it with our other feel-good food recipes such as the moinkballs or chicken fajita.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\">Read &gt; HERE &lt;\u00a0 step by step how we prepare, season and cook the dish<\/a><\/div>\r\n<div>\u00a0<a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4229 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" alt=\"lekker hamburger bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\">\r\n<h3 class=\"has-large-font-size\">Ingredients for 2 burgers<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>\r\n<ul class=\"wp-block-list\">\r\n<li>500 grams of top-quality ground beef<\/li>\r\n<li>Burger bens with sesame seeds<\/li>\r\n<li>Head of butter lettuce<\/li>\r\n<li>2 tomatoes<\/li>\r\n<li>2 pickles<\/li>\r\n<li>1 red onion<\/li>\r\n<li>2 eggs<\/li>\r\n<li>stale bread, chopped, or coarse breadcrumbs<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Not Just BBQ smokehouse BBQ rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Sauce<\/a><\/li>\r\n<\/ul>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>\r\n<h3 class=\"has-large-font-size\">Equipment<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>\r\n<ul class=\"wp-block-list\">\r\n<li>#Weber barbecue or smoker barrel<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for lighting the bbq<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-whisky\/\">Whisky smoke wood<\/a><\/li>\r\n<li>1 large bowl for mixing the ground beef<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Hamburger press (optional)<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<\/ul>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>\r\n<h3>\u00a0<\/h3>\r\n<h3 class=\"has-large-font-size\">Quick recipe steps<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>\r\n<blockquote>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/a38ssQXFNyg\"><strong><em>&gt;&gt; Watch here our how-to video recipe &lt;&lt; <\/em><\/strong><\/a><\/pre>\r\n<\/blockquote>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><\/a>1. Remove your ground beef from the refrigerator and cook it immediately. Your ground beef should be made from good quality meat from the butcher, such as neck or rib, and ask for the fatty variety so it stays nice and juicy during the barbecue. Without that fat, it will become dry, and you don&#8217;t want that.<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4237\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg\" alt=\"gehakt voor hamburger\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\">Fire up your BBQ with our fire starters\u2014they&#8217;re so easy. Heat the grill to 200 degrees Celsius. Just before you put the burgers on the grill, add our whiskey smoke wood chunks.<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4225\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg\" alt=\"buiten barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">2. Meanwhile, add two eggs, breadcrumbs and fresh parsley to the minced meat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4235\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg\" alt=\"hamburger van gehakt\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4215\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg\" alt=\"kruiden van gehakt hamburger\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Season the ground meat with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Not Just BBQ smokehouse BBQ rub<\/a>. Mix well, but don&#8217;t over-mix to keep the air in the meat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4227\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg\" alt=\"de beste kruiden hamburger bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">3. Take a quantity (a good hamburger patty is usually about 100 grams, or if you want a robust patty, make it 150 grams) and place it in the hamburger press. This way, all the patties will be the same size. Don&#8217;t have a press? Just shape it well with your hands\u2014no problem! Tip: Make a small indentation in the center of the patty to prevent a lump on top and a hollow bottom during grilling. This happens when the meat expands due to the heat. For best results, start steps 2 and 3 a few hours beforehand and keep the patties cool in the refrigerator; this will keep the ground meat nice and firm.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4239\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg\" alt=\"hamburger juist formaat\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">4.\u00a0So, barbecue up to temperature yet? We want it hot! Next, add the smokewood to your coals. We&#8217;re using whiskey smokewood chunks this time. But feel free to experiment with the five smoky flavors we offer.\u00a0\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4223\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg\" alt=\"rookhout barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">5. The burgers are ready to go on the grill. If you like, you can give the outside of the burger a touch of Smokehouse Rub. Don&#8217;t keep the lid on during this stage, or you&#8217;ll overcook the burgers, which is not what you want. You want your burger to be nice and dark brown with crispy crust on the outside and a juicy inside.\r\n<p>&nbsp;<\/p>\r\n<p>6. So, when do you flip your burger? That&#8217;s your judgment as a barbecue master. Don&#8217;t flip your burger too often; it won&#8217;t look good. You&#8217;ll know when the burger comes loose from the grill, it&#8217;s ready for the other side.<\/p>\r\n<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4233\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg\" alt=\"hamburger op de bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">7. Patience. Your burger is almost ready, but give it time to cook thoroughly. You don&#8217;t want it raw inside.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4241\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg\" alt=\"hamburger broodjes\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">8. Meanwhile, cut the buns in half. Place them cut-side down next to the burgers and toast them briefly until crispy.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4219\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg\" alt=\"tomaat en ui barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">9. Meanwhile, thinly slice the tomato, onion and gherkin. If you like, you can add more delicious toppings like grilled bacon or a slice of Cheddar cheese, melting it onto your burger during the last 30 seconds.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4221\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg\" alt=\"hamburger saus whisky\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">10.\u00a0Build your burger. A bed of lettuce for vitamins, and then give that thick burger its best sauce for an extra kick: <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whiskey Pepper Sauce<\/a>.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Enjoy!\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4229\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-300x240.jpg\" alt=\"lekker hamburger bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<h2>\u00a0<\/h2>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h2>RECIPE 4. Beer can chicken\u00a0<\/h2><\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h3 class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5086 \" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-1024x819.jpg\" sizes=\"(max-width: 727px) 100vw, 727px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/04\/beer-can-chicken.jpg 1280w\" alt=\"beer can chicken on bbq\" width=\"727\" height=\"581\" \/><\/a><\/h3>\r\n<\/div>\r\n<span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Always time for chicken!<\/span><\/span> <span class=\"jCAhz\"><span class=\"ryNqvb\">Right?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Perfect for Oktoberfest because with this recipe, you&#8217;ll never have dry chicken.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">This involves indirectly grilling a whole chicken over a filled beer can, which is placed in the cavity of the chicken before cooking.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The chicken then rests with its legs vertically on the can and is slowly cooked over indirect heat.<\/span><\/span> <\/span><\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">This process is intended to add moisture to the dish, and the steam from the beer steams the chicken from the inside out, adding extra flavour.<\/span><\/span><\/span><\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\"><a href=\"https:\/\/youtu.be\/SHacn_SDxpI\">&gt; &gt; WATCH HERE THE HOW-TO BBQ VIDEO &lt; &lt;<\/a>\r\n<div class=\"layoutArea\"><h3 class=\"wp-block-heading\">Ingredients<\/h3>\r\n<ul>\r\n<li>330 ml gingerbeer or other beer<\/li>\r\n<li>1 whole chicken (about 1.3 kg)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/classic-seasonings-en\/beer-can-chicken-rub\/\">NJBBQ beer can chicken rub<\/a><\/li>\r\n<li>4 tablespoons hoisin sauce<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/mango-chili-sauce\/\">NJBBQ Mango Chili sauce<\/a><\/li>\r\n<li>Core thermometer<\/li>\r\n<\/ul><h3 class=\"wp-block-heading\">Preparation<\/h3><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">1. Prepare the barbecue for indirect grilling.<\/div>\r\n<div class=\"column\">2. Open the can of ginger beer, pat the chicken dry with kitchen paper and sprinkle it generously with the\u00a0<a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/classic-seasonings-en\/beer-can-chicken-rub\/\">Beer Can Chicken\u00a0<\/a>seasoning.<\/div>\r\n<div class=\"column\">3. Gently slide the chicken over the beer can. Pull the two legs back and forth so that the can and the legs together form three legs.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6576\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/chicken-op-beer-can-plaatsen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6572\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/voorbereiden-beer-can-chicken-recept.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6582\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-klaar-voor-de-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">4. Place the back of the chicken with the can on the coolest part of the grill grate. Turn the box to the warmest part and place the lid on the barbecue. Grill the chicken for about 45 minutes.\r\n<p>&nbsp;<\/p>\r\n<p>5. Brush the chicken all over with some hoisin sauce and grill for another 10 minutes with the lid on the barbecue. Turn the chicken occasionally so that all sides are heated through.<\/p>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6578\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-recept.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">6. Check whether the chicken is cooked by cutting open a piece of the chicken. Is the chicken pink? Then put it back on the barbecue.\r\n<p>When the thighs reach a temperature of 75\u00b0C, the chicken is done.<\/p>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6580\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-op-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">7. Remove the chicken with the can from the barbecue and let it rest for 5 minutes. Carefully remove the hot can and divide the chicken into pieces.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6570\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/beer-can-chicken-aansnijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">Enjoy!\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">Tip: serveer met Not Just BBQ\u2019s <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/mango-chilli-sauce\/\">Mango Chili saus<\/a>.<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">Welk recept ga je maken op Oktoberfest? Laat het ons weten via Instagram, Facebook of DM! Tag #notjustbbq en we delen je foto&#8217;s en video&#8217;s onder onze barbecuefans.<\/div>\r\n<div><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6574 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/07\/lekker-beer-can-chicken.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><h2 class=\"wp-block-heading\">\u00a0<\/h2>\r\n<h2>5. Pulled beef from Beefhammer<\/h2>\r\n<p>If you want to impress during your Oktoberfest barbecue, then definitely make this beef hammer! A beautiful, robust piece of beef shank with a large piece of bone sticking out imposingly. It just barely fitted in our Monolith. The beef hammer has a low and slow preparation, so you will need patience and time. The end result is a particularly tender meat that falls apart in your hands. It is the ideal base for our Meat Pot Pie&#8217;s but also perfect for a pulled beef burger. Live it up!<\/p>\r\n<p>Especially around Oktoberfest, great meat is what gets attention. So a great recipe for your winter outdoor barbecue!<\/p>\r\n<p>Watch our chefs&#8217; video<a href=\"https:\/\/youtu.be\/3ypJq4_dStw\"> HERE ON YouTube.<\/a><\/p>\r\n<p>TAG #notjustbbq in your social media. Then share it with barbecue fans. And don&#8217;t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>1 beef hamper weighing at least 2.5 kg<\/li>\r\n<li>For the mop sauce: cup of water, 1 tbsp Whisky Pepper Sauce, 2 tbsp Smokehouse Rub, knob of butter.<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Not Just BBQ Smokehouse Rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcher Paper<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<li>Bowl to mix mop sauce + brush<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/3ypJq4_dStw\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/3ypJq4_dStw\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h3>Quick recipe steps:<\/h3>\r\n<p>1. Get an\u00a0good piece of beef hammer from your butcher.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong><em>Day before:<\/em><\/strong><\/p>\r\n<p>2. &#8216;Clean&#8217; the beef hammer by cutting away excess meat and fat. Also remove the white skin. Actually, this is similar when removing the skin from spare ribs. Give a small notch and pull off the skin. (Although we find it a bit easier with spareribs, so be patient ;-).<\/p>\r\n<p>3. Tie up around the beef hammer with butcher&#8217;s twine, so that the meat stays together well and does not fall apart later in the cooking process.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5047\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-300x240.jpg\" alt=\"slagerstouw beef hammer\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-opbinden-slagerstouw.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>4. Rub the meat well with the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Smokehouse Rub.<\/a><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5053\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-300x240.jpg\" alt=\"beef hammer kruiden rub\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-strooien-smokehouse.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5051\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-300x240.jpg\" alt=\"smokehouse rub beef\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-smokehouse.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>5. Place the beef hammer in a dish, cover with cling film and refrigerate overnight.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5035\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-300x240.jpg\" alt=\"smokehouse rub op beef hammer\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-rub-voorbereiding.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><em><strong>On the day:<\/strong><\/em><\/p>\r\n<p>6. Prepare the kamado for indirect cooking. Light the fire with our Fire Starters. Bring the dome temperature between 115 &#8211; 120 degrees Celsius.<\/p>\r\n<p>7. Meanwhile, make the mop sauce by bringing all the ingredients together briefly to a boil. Set aside and keep lukewarm so the butter does not solidify.<\/p>\r\n<p>8. Place the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg\/\">Cherry Smoke Chunks<\/a> between the smouldering coals.<\/p>\r\n<p>9. Place the beef hammer on the grill with the bone up, but do place a drip pan underneath beforehand. Let it smoke for 1 hour.<\/p>\r\n<p>10. After 1 hour of smoking, keep the beef hammer on the grill and the temperature even and mop at least 3-4 times the meat lavishly with the mop sauce. It keeps the meat well moist, gives a slightly crispy crust and prevents dehydration. Keep doing this until your core temperature is 70 degrees Celsius.<\/p>\r\n<p>11. Once 70 degrees Celsius is reached, remove the bone marrow from the bone. You can do this by piercing it with a skewer, or pulling it out with tweezers. Be careful, hot! Keep the bone marrow aside in a small ovenproof dish.<\/p>\r\n<p>12. Wrap the beef hammer in the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/butcher-paper\/butcher-paper\/\">Butcher Paper<\/a>. First pour some mop sauce into the paper and still over the meat, tie tightly with the butcher rope.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5045\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" alt=\"nagaren beef hammer in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5043\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" alt=\"beef hammer in butcher paper \" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>13. Put back on the grill until your internal temperature in the meat reaches 92-94 degrees Celsius. This could be several hours, depending on the weight of your beef hammer.<\/p>\r\n<p>14. Remove the beef hammer from the Butcher Paper, spread generously with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Whisky Pepper Sauce<\/a>, put back on the grill for half an hour and close the lid of the barbecue. Place the dish of bone marrow next to it.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5037\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-300x240.jpg\" alt=\"beef hammer gegaard in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5041\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-300x240.jpg\" alt=\"beef hammer gegaard in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-garen-in-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5039\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" alt=\"aflakken beef hammer whisky pepper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>15. The beef hammer can now come off the barbecue. Let the meat rest for at least half an hour, wrap the Butcher Paper around it so that the meat does not dry out. If you don&#8217;t want to use the meat until a day later, roll it in a clean towel and put it in a closed place.<\/p>\r\n<p><br \/>We used the pulled beef from the beef hammer as filling for the Beef Pot Pie the next day! <a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/4-christmas-recipes-barbecue\/\">Read the recipe here.<\/a><\/p>\r\n<p>Enjoy! You can\u2019t go wrong, be the master! \u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<h2>Result beef hammer<\/h2>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5049 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg\" alt=\"pulled beef hammer\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2>\u00a0<\/h2>\r\n<h2>6. Caveman style Tomahawk steak<\/h2>\r\n<h2><\/h2>\r\n<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\r\n<div dir=\"auto\">Question: caveman or grill? Sometimes we feel primal and think of the tomahawk we love to throw on the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman style? Watch this video and try your own caveman barbecue experience.<\/div>\r\n<div dir=\"auto\">\u00a0<\/div>\r\n<\/div>\r\n<div class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\">\r\n<div dir=\"auto\">Our NOT JUST BBQ men go for Caveman style with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Coffee Rub<\/a> this time.<\/div>\r\n<div dir=\"auto\">\u00a0<\/div>\r\n<\/div>\r\n<div dir=\"auto\"><a href=\"https:\/\/youtu.be\/Y9hsSAadY1E\">&gt; &gt; WATCH THE CAVEMAN BBQ VIDEO &lt; &lt;<\/a><\/div>\r\n<h2><\/h2>\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3784 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg\" alt=\"tomahawk caveman\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<h2><\/h2>\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3790 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg\" alt=\"tomahawk seasoning\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3778\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg\" alt=\"tomahawk barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3786\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg\" alt=\"tomahawk incision\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\r\n<h2><\/h2>\r\n<h3 class=\"wp-block-heading\">Method<\/h3>\r\n<h2><\/h2>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ol class=\"wp-block-list\">\r\n<li>Cut coarse fat from the meat and score the fat edge down to the meat and wrap the bone with aluminum foil.<\/li>\r\n<li>Marinate with the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Coffee Rub<\/a> and let it soak for as long as you wish<\/li>\r\n<li>Light the charcoal and bring to a high heat of about 220 degrees until the flames are gone.<\/li>\r\n<li>Now lay the Tomahawk flat on the coals and keep it there for about 3-4 minutes (depending on the thickness).<\/li>\r\n<li>Turn the meat and repeat.<\/li>\r\n<li>Meanwhile, measure the core temperature, bring it to 54 degrees Celsius for mediumrare.<\/li>\r\n<li>Let the meat rest for about 5 minutes and enjoy!<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; 6 X OKTOBERFEST BBQ INSPIRATION Oktoberfest month is here again. Are you joining us? Long tables, pints of beer, lots of fun, and your barbecue full of meat. We love it! Anything fatty combined with beer is a must-have for the barbecue. These are our top 6 recipes you absolutely must make during Oktoberfest:&hellip;<\/p>\n","protected":false},"author":5,"featured_media":6642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[],"class_list":["post-6634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6634"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6634"}],"version-history":[{"count":8,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6634\/revisions"}],"predecessor-version":[{"id":6647,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6634\/revisions\/6647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/6642"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6634"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}